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Stage 3 - from around 7 until 9 months

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Impresión

Recipes

Most babies become familiar with the taste of simple fruit and vegetable purées within a few weeks of starting weaning and then it’s time to move on to:
  • Puréed meat or chicken
  • Purées of rice, very soft cooked pasta
  • Full-fat dairy products such as fromage frais, yoghurt, and small amounts of cheese in meals

Your growing baby will also welcome meals that are more textured and chewy than the smooth purées you prepared at the start of weaning so use your Braun Multiquick hand blender to purée food on slower speeds and for shorter times to provide a thicker, chewier texture. Chewing food helps the muscles of the mouth to develop and this in turn can help your baby’s speech development.

Although breast or formula milk remains an important part of a small baby’s diet, by this stage the quantity of solids will be increasing and three meals a day will be taken. By now most babies like well cooked, soft pasta pieces. Puréed sauces are also particular favourites and go well with so many other vegetables.

By around 8 months, babies are happy holding food and love ‘finger foods’ like sticks of soft fruits and cooked vegetables. Roasted vegetable sticks are especially tasty.
Remember children must be supervised at all times when eating in case of choking.

Does it have to be organic?

​​​​​​​Some mums prefer to offer only organic meals, others mix and match. It all depends on what you want to eat and what you can afford. Whatever you choose, it is important to make sure you wash fruit and vegetables thoroughly and observe good standards of hygiene in



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Spinach potato purée

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Ergibt ca. 400 g / Für 4-8 Portionen
Kochzeit: ca. 20 Min

Zutaten
  • 1 Teelöffel Pflanzenöl
  • 40 g Lauch, 1 Kartoffel, geschält
  • 175 ml 'Wasser
  • 60 g frischer Baby Spinat, gewaschen und ohne Strunk

Zubereitung
​​​​​​​
  1. Schneiden Sie den Lauch in grobe Stücke und hacken Sie ihn im Zerkleinerer.
  2. Dünsten Sie den Lauch in etwas Pflanzenöl bis er weich ist.
  3. Schneiden Sie die Kartoffeln in Stücke und geben Sie sie zu dem weichen Lauch.
  4. Wasser hinzugeben, aufkochen lassen und dann abdecken und für 6 Minuten köcheln lassen.
  5. Spinat hinzugeben und für 3 Minuten kochen.
  6. Abkühlen lassen und in den Becher füllen, dann mit dem MultiQuick 5 Baby Stabmixer pürieren.                                                                                                                                                                                                                                                                                                                                             
     


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Rindfleisch-Kartoffel-Karotten Brei

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Ergibt ca. 400 g / Für 8-10 Portionen
Kochzeit: 60 Min

Zutaten
  • 200 g Rindersteak, gewürfelt
  • 2 Teelöffel Olivenöl
  • 1 Karotte, geschält und in 4 cm große Stücke geschnitten
  • 2 Kartoffeln, geschält und gewürfelt
  • 250 ml Wasser

Zubereitung
  1. Das Rindfleisch in einem Topf mit etwas Wasser kochen, bis es schön zart ist.
  2. Öl in den Topf und die Karotten, Kartoffeln und das Wasser dazugeben, umrühren und zum kochen bringen. Dann die Hitze runterfahren, abdecken und köcheln lassen, bis das Fleisch und das Gemüse zart ist.                                                                                                                                                                              

Stage 4

Getting more adventurous - From around 9 until 12 months

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Stage 5

Toddlers - from around 13 until 23 months

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