Yellow chicken thai curry

This recipe was prepared using Braun's MultiQuick hand blender with its stainless steel coffee and spice grinder.

Dificuldade

Tempo

70 min

Autor

Ingredientes

Doses: 4

Porções:

4  φιλέτο στήθους κοτόπουλο
1 tin γάλα καρύδας
2  γλυκοπατάτες, peeled and diced
125 γραμμάρια snow peas
1  κρεμμύδι
1 ματσάκι κόλιανδρο, small
2 tbsp. ελαιόλαδο
3 tbsp. lemongrass, chopped
4 μικρό κόκκινες πιπεριές τσίλι, dried, deseeded
5 γραμμάρια ginger root
2 σκελίδες σκόρδο, peeled
3 κ.τσ. κουρκούμη εδάφους
2 κ.τσ. σάλτσα ψαριού
0.5 κ.τσ. σπόροι κόλιανδρου
1 κ.τσ. σπόρους κύμινου
1  λάιμ, juice of
1 κ.τσ. αλάτι

Instruções

PASSO 1/5

Add the chicken breast, the snow peas and the yellow curry paste to the saucepan. Pour over the coconut milk and simmer for 15 – 20 minutes until the chicken, snow peas and potatoes are cooked through.

PASSO 2/5

Season to taste, sprinkle with torn coriander leaves and serve with boiled Jasmine rice.

PASSO 3/5

For the yellow curry paste, place the red chillies, turmeric, coriander and cumin seeds in Braun's coffee and spice grinder accessory and grind until the texture is fine. Mix the freshly ground spices together with the remaining ingredients for the curry paste in the MQ 30 chopper accessory and blend to a thick paste. Transfer the curry paste to a bowl. Use the MQ 30 chopper accessory to finely chop the onion. Then, heat a little olive oil in a heavy-bottomed saucepan and sweat the onion and diced sweet potatoes until they start to soften.

PASSO 4/5

In the meantime, dice the chicken breast into small pieces and start cooking the Jasmine rice for 15-20 minutes.

PASSO 5/5

Store in an airtight container to keep it fresh.

This recipe was prepared using Braun's MultiQuick hand blender with its stainless steel coffee and spice grinder.

Yellow chicken thai curry

This recipe was prepared using Braun's MultiQuick hand blender with its stainless steel coffee and spice grinder.

Mostrar a receita

Dificuldade

Tempo

70 min

Autor

Mostrar a receita

Doses:4

Porções:

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

Season to taste, sprinkle with torn coriander leaves and serve with boiled Jasmine rice.

PASSO 3/5

PASSO 4/5

In the meantime, dice the chicken breast into small pieces and start cooking the Jasmine rice for 15-20 minutes.

PASSO 5/5

Store in an airtight container to keep it fresh.

Kitchen

Ironing

Customer Support

Kitchen

Ironing

Customer Support

Yellow chicken thai curry

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Yellow chicken thai curry

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

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Ironing

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Kitchen

Ironing

Customer Support

Yellow chicken thai curry

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Yellow chicken thai curry

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Cozinha

Engomar

Coleções

Serviço

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