The serial griller.
… seeks the new, the experience and the occasional challenge for his own gourmet palate. Dares to try extravagant combinations and culinary experiments. Bison fillet wrapped in cocoa at the weekend? Yes, please! But vegan for the rest of the week? Sure, of course! Is well equipped, from the meat thermoprobe to the marinating brush to the specially imported steak pepper. Naturally, they also make their own barbecue sauces. Truffle mayonnaise, mango chutney - the more unusual, the better.
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