Asian fried rice

Dificuldade

Low

Tempo

20 min

Autor

Kerstin Getto

Ingredientes

Doses:

Porções: 1

1  onion
2  garlic cloves
½ small , (or Romaine lettuce)
1  red chilli pepper
2  eggs
2  vegetable oil
200 grams cooked rice, (from the day before)
2  soy sauce
  salt
  pepper
  peanuts, to garnish
  lime, to garnish

Instruções

PASSO 1/5

Peel the onions and garlic, deseed the chilli pepper and finely chop together with Braun’s MultiQuick 9 Chopper 350ml attachment in Pulse mode.

PASSO 2/5

Halve the cabbage, cut off the dry part from the stalk and chop with the XL food processor 2.0 l attachment using the coarse shredding insert.

PASSO 3/5

Heat up the oil in a large non-stick pan and sauté the onion mixture. Add the cabbage and fry until wilted.

PASSO 4/5

Now push the fried ingredients to the edge of the pan and crack in the eggs. Stir fry until the eggs are well scrambled. Then add the rice, mix everything together and continue frying. It is important not to over stir the rice, otherwise it will not become crispy.

PASSO 5/5

When the rice is crispy, season with soy sauce and, if necessary, salt and pepper. Place the rice on a plate, drizzle with a squeeze of lime juice and serve with a sprinkling of peanuts.

Tip: Add chopped ginger, shrimps or chicken into the mix.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187XLI).
A 350ml chopper attachment is not necessarily needed but you can simply use the 500ml chopper attachment.
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7085X).

Asian fried rice

Mostrar a receita

Dificuldade

Low

Tempo

20 min

Autor

Kerstin Getto

Mostrar a receita

Doses:

Porções:1

Ingredientes

Instruções

PASSO 1/5

Peel the onions and garlic, deseed the chilli pepper and finely chop together with Braun’s MultiQuick 9 Chopper 350ml attachment in Pulse mode.

PASSO 2/5

Halve the cabbage, cut off the dry part from the stalk and chop with the XL food processor 2.0 l attachment using the coarse shredding insert.

PASSO 3/5

Heat up the oil in a large non-stick pan and sauté the onion mixture. Add the cabbage and fry until wilted.

PASSO 4/5

PASSO 5/5

When the rice is crispy, season with soy sauce and, if necessary, salt and pepper. Place the rice on a plate, drizzle with a squeeze of lime juice and serve with a sprinkling of peanuts.

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Asian fried rice

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Asian fried rice

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Pesquisar ligações rápidas

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Promoções

Inspire-se

Serviço

Asian fried rice

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Asian fried rice

Ingredientes

Instruções

PASSO 1/5

PASSO 2/5

PASSO 3/5

PASSO 4/5

PASSO 5/5

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

Internacional