Rice noodle bowl

Difficulté

Low

Durée

20 min.

Auteur

Ingrédients

Personnes : 2

Réalise :

For the dressing
2  limes
4 Tbsp soy sauce
2 tsp honey
2 tsp sesame oil

For the noodles
150 grams rice noodles
2  eggs
100 grams red cabbage
2  carrots
1/2  cucumber
1 bunch cilantro
0.5 bunch Thai basil, (or mint)
50 grams roasted peanuts
10 grams sesame seeds

Instructions

ÉTAPE 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

ÉTAPE 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

ÉTAPE 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

ÉTAPE 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

ÉTAPE 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

ÉTAPE 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

ÉTAPE 7/10

Wash the cilantro and Thai basil and cut into strips.

ÉTAPE 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

ÉTAPE 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

ÉTAPE 10/10

Drizzle rice noodle bowl with dressing and serve.

Rice noodle bowl

Montrez-moi la recette

Difficulté

Low

Durée

20 min.

Auteur

Montrez-moi la recette

Personnes :2

Réalise :

Ingrédients

Instructions

ÉTAPE 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

ÉTAPE 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

ÉTAPE 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

ÉTAPE 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

ÉTAPE 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

ÉTAPE 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

ÉTAPE 7/10

Wash the cilantro and Thai basil and cut into strips.

ÉTAPE 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

ÉTAPE 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

ÉTAPE 10/10

Drizzle rice noodle bowl with dressing and serve.

Liens de recherche rapide

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Préparation culinaire

Cuisson

Petit déjeuner

Repassage

Promotions

Inspiration

Assistance

Rice noodle bowl

Ingrédients

Instructions

ÉTAPE 1/10

ÉTAPE 2/10

ÉTAPE 3/10

ÉTAPE 4/10

ÉTAPE 5/10

ÉTAPE 6/10

ÉTAPE 7/10

ÉTAPE 8/10

ÉTAPE 9/10

ÉTAPE 10/10

Rice noodle bowl

Ingrédients

Instructions

ÉTAPE 1/10

ÉTAPE 2/10

ÉTAPE 3/10

ÉTAPE 4/10

ÉTAPE 5/10

ÉTAPE 6/10

ÉTAPE 7/10

ÉTAPE 8/10

ÉTAPE 9/10

ÉTAPE 10/10

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-fr/recipes

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