For this recipe a brownie baking tin (23 x 23 cm) is needed.
Preheat the oven (lower and upper heat: 170°C).
Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.
Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.
Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.
Stir in the chocolate chips and pour the dough into the baking tin.
Bake in the preheated oven for about 20-30 minutes.
Spread a pinch of salt on the baked blondies.
For this recipe a brownie baking tin (23 x 23 cm) is needed.
Preheat the oven (lower and upper heat: 170°C).
Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.
Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.
Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.
Stir in the chocolate chips and pour the dough into the baking tin.
Bake in the preheated oven for about 20-30 minutes.
Spread a pinch of salt on the baked blondies.
