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Aliments imparfaits

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Afdrukken

Weg met voedselverspilling, ga voor imperfectie.

Groente en fruit die worden weggegooid alleen omdat ze er niet mooi uitzien, zorgen voor een aanzienlijk deel van het wereldwijde probleem van voedselverspilling. Vaak worden producten met een afwijkende vorm al bij de oogst weggegooid en komen ze niet eens in de supermarkt te liggen, alleen omdat ze niet aan onze verwachtingen wat betreft hun uiterlijk voldoen. Te krom, te recht, te veel pukkels, te zacht: er zijn allerlei redenen waarom zo veel perfect eetbare appels, wortels, en dergelijke in de prullenbak belanden. Maar deze minder mooie producten smaken net zo lekker. En als je ze fijngesneden hebt en toegevoegd hebt aan de heerlijke maaltijd, maakt het niet eens meer uit hoe ze er daarvoor uitzagen.

Viele Kurven, viele Furchen – viel Aroma!

Eingedrückt, krumm, verformt? Ist doch egal: Was wirklich zählt, ist der Geschmack!
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It all starts while shopping

You’d love to open a sack of potatoes and find a heart-shaped one, wouldn’t you? And yet, many food items don’t even make it to the supermarket simply for such cosmetic reasons. The ones that do, like the crooked cucumber or the dented apple, often remain on the shelf. This doesn’t affect the flavour, though, and if an odd appearance doesn’t matter to you, you can buy imperfect fruit and vegetables at weekly markets, farm shops or even directly from the producer. Besides, more and more shops are opening in many towns and cities, selling ‘unpackaged’ food or rescued ‘imperfect’ produce, fresh from the farmers, often at much lower prices. This not only saves you money but also cuts down on packaging waste. If you prefer convenience, you can also have fruit and vegetable boxes delivered directly to your home.

Beauty’s only skin deep…

Groceries are valuable, even if they wouldn’t necessarily win a beauty contest. These tips will help you see that cosmetic imperfections aren’t important at all and that, in the end, it’s the flavour that matters most.

Salad & Sauces

Small flaws? Chop them up, that’s all!

Fruit and vegetables are rejected because of flaws that are often purely cosmetic, usually caused by the weather, among other things. When chopped up and added to a salad or a pasta sauce, however, these natural blemishes go completely unnoticed.

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Juices & Smoothies

Ugly fruit juice? Never heard of it!

Optical flaws have no influence on flavour and quality. Dented apples and old, piled up carrots are still good to make a delicious and healthy smoothie or for squeezing juice from them. Add a dash of lemon, honey and ginger, and you have a healthy treat.

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Eat the greens

It doesn’t have to be bright green…

Even if the leaves might look damaged or wilted, the vegetable itself is still of perfect quality. Did you know: you can press great juices not only from fruit but also from the green leaves of kohlrabi, radishes, beetroot or carrots.

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Jam & Stewed Fruit

Don’t throw away bruised fruit, cook it!

Plums, apricots and peaches are often bruised in transit. But, as long as the skin’s still intact, you can easily boil them down into jams, chutneys or compotes, meaning they’ll last even longer.

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Suppen & Kuchen

Sonderbare Formen für schmackhafte Gerichte

Whether lumpy, bumpy, bent or slightly damaged – irregularly shaped vegetables are perfect for soups, sauces and salads. Overripe bananas or carrots give your smoothies a deliciously sweet, creamy texture or star in banana bread and healthy carrot cake.

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Perfekte Rezepte für unvollkommene Lebensmittel

Machen Sie mehr aus Obst und Gemüse: Unsere Rezepte sind außerdem schnell und einfach.

One-Pot-Frittata

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Kókuszos banoffee chiamaggal

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Pirított kenyér babpürével, uborkával és mikrozöldekkel

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Misshapen fruit and veg are just as tasty – our recipe videos.

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Túl sok értékes élelmiszer végzi a szemetesben

A világszerte előállított élelmiszerek egyharmada hulladékként végzi. Hogy még szemléletesebbek legyünk: körülbelül Kína méretű területen olyan élelmiszereket termesztenek, amelyeket soha nem fogyasztunk el. Ennek számos oka lehet: a rosszul megválasztott betakarítási időpont, az éghajlati viszonyok, a nem megfelelő tárolóhely vagy a nem megfelelő szállítás, hogy csak néhányat említsünk. Továbbá az almának vagy a sárgarépának például meg kell felelnie bizonyos esztétikai normáknak az alak, szín vagy méret tekintetében. A gyökérzöldségek, a gumósok és az olajos termések után a zöldség-gyümölcs kategória felelős a legtöbb olyan élelmiszerért, amely nem jut el az üzletekbe a betakarítás után.

(Forrás: Statista)

A legfontosabb úgyis az íz

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Semmi sem tökéletes, ahogy szokták mondani… a késztermék azonban az!

Végső soron a tápanyagok – mint például a vitaminok és ásványi anyagok – számítanak, és természetesen az íz. Az alábbiakban láthatja, hogy milyen tökéletes és ízletes lehet egy étel még akkor is, ha az furcsa alakú gyümölcsökből és zöldségekből készült.

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Did you know…

…how to make limp lettuce fresh again?

Don't throw away that limp lettuce just yet! Did you know you can bring it back to life by soaking it in cold water with lemon juice? This simple trick is a real hit for anyone who loves fresh, crisp greens.

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Braun is synonymous with durable products and sustainable design. We also want to do our bit to help combat food waste. The small steps taken along the way might not always be perfect – just like the fruit and veg – but each brings us closer to a solution.

Related articles.

Less food waste

Stop food ending up in the bin: Shop sensibly and seasonally.

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Stop voedselverspilling

Zero waste: voedsel vers houden en creatief worden met restjes

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