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Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Difficoltà

Low

Tempo

40 min

Autore

Marc Fosh

Ingredienti

Porzioni: 2

Occorrente:

1 spicchio garlic, peeled
1 quanto basta onion, finely chopped
1 quanto basta red chilli, deseeded & finely chopped
1 tsp salt
1.5 litri vegetable stock
2 quanto basta avocado, halved, stoned and peeled
2 quanto basta red peppers, deseeded & finely chopped
2 cucchiaio da tavola Mexican spice mix
360 grammi plain low fat yoghurt
400 grammi tomatoes, blanched, skinned, deseeded & chopped
60 ml olive oil
mazzetto coriander leaves, chopped
1 succo di lemon
1 succo di lime
a piacere seasoning

Istruzioni

FASE 1 /5

For the soup, heat the olive oil in a large saucepan. Sweat the onions, red peppers, red chilli and the Mexican spice mixture over a gentle heat for 2-3 minutes.

FASE 2 /5

Add the tomatoes and cook for a further 10 minutes.

FASE 3 /5

Add the vegetable stock and simmer for 6-8 minutes.

FASE 4 /5

Carefully pour the mixture into Braun’s food processor and blend to a creamy soup. Pass the soup through a fine sieve and season to taste.

FASE 5 /5

For the avocado and coriander yoghurt, put all the ingredients into Braun’s food processor and blend until all the ingredients are combined.

Serve the red pepper & tomato soup with avocado-coriander yoghurt and sprinkle with Mexican spices.
This recipe was prepared using Braun’s food processor. This food processor is included in the following collections:

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Ricette
Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Visualizza la ricetta

Difficoltà

Low

Tempo

40 min

Autore

Marc Fosh

Visualizza la ricetta

Porzioni:2

Occorrente:

Ingredienti

Istruzioni

FASE 1 /5

For the soup, heat the olive oil in a large saucepan. Sweat the onions, red peppers, red chilli and the Mexican spice mixture over a gentle heat for 2-3 minutes.

FASE 2 /5

Add the tomatoes and cook for a further 10 minutes.

FASE 3 /5

Add the vegetable stock and simmer for 6-8 minutes.

FASE 4 /5

Carefully pour the mixture into Braun’s food processor and blend to a creamy soup. Pass the soup through a fine sieve and season to taste.

FASE 5 /5

For the avocado and coriander yoghurt, put all the ingredients into Braun’s food processor and blend until all the ingredients are combined.

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Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredienti

Istruzioni

FASE 1 /5

FASE 2 /5

FASE 3 /5

FASE 4 /5

FASE 5 /5

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredienti

Istruzioni

FASE 1 /5

FASE 2 /5

FASE 3 /5

FASE 4 /5

FASE 5 /5

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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Preparazione cibi

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Lasciati ispirare

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Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredienti

Istruzioni

FASE 1 /5

FASE 2 /5

FASE 3 /5

FASE 4 /5

FASE 5 /5

Mexican spiced red pepper & tomato soup with avocado and coriander yoghurt

Ingredienti

Istruzioni

FASE 1 /5

FASE 2 /5

FASE 3 /5

FASE 4 /5

FASE 5 /5

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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