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Recettes
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Difficulté

Low

Durée

20 min.

Auteur

Ingrédients

Personnes : 2

Réalise :

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

ÉTAPE 1/10

Preheat the oven to 200 °C convection oven.

ÉTAPE 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

ÉTAPE 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

ÉTAPE 4/10

Peel the onion and garlic and cut into coarse pieces.

ÉTAPE 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

ÉTAPE 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

ÉTAPE 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

ÉTAPE 8/10

Remove bacon from tray and crumble coarsely.

ÉTAPE 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

ÉTAPE 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

Retour à la page d’accueil
Recettes
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Montrez-moi la recette

Difficulté

Low

Durée

20 min.

Auteur

Montrez-moi la recette

Personnes :2

Réalise :

Ingrédients

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

ÉTAPE 1/10

Preheat the oven to 200 °C convection oven.

ÉTAPE 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

ÉTAPE 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

ÉTAPE 4/10

Peel the onion and garlic and cut into coarse pieces.

ÉTAPE 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

ÉTAPE 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

ÉTAPE 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

ÉTAPE 8/10

Remove bacon from tray and crumble coarsely.

ÉTAPE 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

ÉTAPE 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

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Mushroom cream soup with bacon crumble

Ingrédients

Instructions

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Mushroom cream soup with bacon crumble

Ingrédients

Instructions

ÉTAPE 1/10

ÉTAPE 2/10

ÉTAPE 3/10

ÉTAPE 4/10

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ÉTAPE 6/10

ÉTAPE 7/10

ÉTAPE 8/10

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Remarques

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