Gourmet | Braun JP

The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.

Opskrifter

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Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Serves 4
Preparation time: 25 min

Ingredients

4 sesame bagels
135g hot-smoked salmon, plain (1 packet)

Ingredients for the avocado cream

2 tbsp. crème fraîche
1 avocado
Juice of half a lemon
Sea salt
Black pepper, freshly ground

Ingredients for the salad

1 small mango
1 small fennel
1 red onion
4 stems of flat leaf parsley
2 tbsp. fruit vinegar
1 tsp. Dijon mustard
2 tbsp. liquid honey
Sea salt
Black pepper, freshly ground
2 tbsp. neutral oil

Ingredients for the decoration

1 small box watercress

Preparation of salad

To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.

Preparation of avocado cream

For the avocado cream, peel the avocado, purée with crème fraîche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.

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Pere affogate nell’Earl grey con salsa al caramello

4 porzioni
Tempo di preparazione: 40 min

Ingredienti

1,7 litri di acqua bollente
6 bustine di tè Earl Grey
4 pere piccole
1 limone
1 cucchiaio di miele
80 ml di salsa al caramello

Preparazione

Bollire l’acqua con il bollitore ID Breakfast Collection di Braun. Versare 1 litro di acqua bollente in una pentola e lasciare 2 bustine da tè in infusione secondo le istruzioni riportate sulla confezione. Tenere il resto dell’acqua calda nel bollitore con la sua funzione keep-warm.
Ora lavare le pere, tagliarle in fette di 0,5 cm di spessore e spruzzarle con succo di limone.
Dolcificare il tè nella pentola con un po’ di miele e sbollentarvi dentro le fette di pera per 20 minuti a fiamma media.
Per servire, spargere un po’ di salsa al caramello su 4 piatti e disporvi sopra le fette di pera.
Usare l’acqua rimanente nel bollitore per gustarsi una tazza di Earl Grey in accompagnamento al piatto.

Bring det til det næste niveau

Overrask din gæst med en hjemmelavet karamelsauce ved blot at opvarme hakkede karamelbolcher og fløde under omrøring, indtil bolcherne opløses.

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Caramel Frappuccino with whipped cream topping

Serves 4
Preparation time: 10 min
Cooking: 10 min

Ingredients for the Frappuccino

2 cups cold coffee
300g crushed ice (or ice cubes)
100ml milk
4 tbsp. caramel sauce

Ingredients for the topping

250ml whipping cream
4 tbsp. caramel sauce

Preparation

First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
Now, whip the cream until stiff and fill it into a piping bag for the topping.
Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass.
To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.

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Opskrifter

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Pere affogate nell’Earl grey con salsa al caramello

Bring det til det næste niveau

Caramel Frappuccino with whipped cream topping

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Get inspired

Support

Food Preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

The Gourmet

Spoil yourself.

Opskrifter

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Pere affogate nell’Earl grey con salsa al caramello

Bring det til det næste niveau

Caramel Frappuccino with whipped cream topping

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