La guida al tè perfetto

The 1-2-3 for perfect tea

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Your guide to perfect tea.

Learn more about different types of teas and discover how to bring out the full flavour of your favourites using the 5 precision settings of the Braun Breakfast ID Collection Water Kettle to ensure optimal brewing at the ideal temperature.

Steg 1: Kvaliteten på dina teblad

Vitt te

Eftersom det knappt bearbetas kan vitt te ses som en av de mest känsliga tesorterna. Namnet går tillbaka till skörden som äger rum innan teplantornas blad öppnas helt, när knopparna fortfarande är täckta av fina vita hårstrån. Knopparna och de vikta bladen handplockas och måste torkas snabbt och noggrant för att undvika oxidation.

Grönt te

För att bevara sin helt naturliga smak värms gröna teblad upp eller ångas strax efter att de skördats. Detta förhindrar för mycket oxidation och producerar i en mild och närande dryck.

Svart te

Även om oxidation undviks i tillverkningsprocessen av vitt och grönt te är det istället en viktigt del i tillverkningsprocessen av svart te. Detta för att få fram de viktigaste egenskaperna hos det svarta teet då dess unika färg och smak uppnås genom en hög oxidationsnivå.

Herbal tea

Herbal teas are considered very popular but as they are not made of leaves of the tea plant, they actually are no “real teas”. Despite that, they stand for a great variety of flavours as they can be made from dried fruits, flowers, spices or herbs.

Oolong tea

Oolong tea is one of the youngest types of tea. It can be sorted somewhere between green and black tea as the tea leaves undergo partial oxidation. The processing of Oolong tea is one of the most time consuming and labor intensive.

Pu-Erh tea

Pu-erh tea undergoes microbal fermentation after the leaves are dried. The tea is particularly special as it can age for decades or longer and its taste an flavour keep developing.

Step 2: Quality of your water

Your tea is only as good as your water. Especially if you choose to prepare a tea that has subtle flavours such as white or green tea, the quality of water is crucial. Key standards used to judge the water are hardness, total dissolved solids (TDS) and chlorine. To improve your water quality, you can invest in water purification systems such as active carbon filters that reduce substances which affect the water’s taste, odor or appearance – your tea’s individual aroma will come through better and the tea will look clearer. An alternative option to filtered water can be bottled water.

Step 3: Temperature of your water & brewing time

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Braun ID Breakfast Collection Water Kettle

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Breakfast Types

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The 1-2-3 for perfect tea

Your guide to perfect tea.

Steg 1: Kvaliteten på dina teblad

Vitt te

Grönt te

Svart te

Herbal tea

Oolong tea

Pu-Erh tea

Step 2: Quality of your water

Step 3: Temperature of your water & brewing time

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Cottura

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Promozioni

Lasciati ispirare

Assistenza

The 1-2-3 for perfect tea

Your guide to perfect tea.

Steg 1: Kvaliteten på dina teblad

Vitt te

Grönt te

Svart te

Herbal tea

Oolong tea

Pu-Erh tea

Step 2: Quality of your water

Step 3: Temperature of your water & brewing time

Kitchen

Ironing

Collections

Service

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