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The 1-2-3 for perfect tea

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印刷

Your guide to perfect tea.

​​​​Learn more about different types of teas and discover how to bring out the full flavour of your favourites using the 5 precision settings of the Braun Breakfast ID Collection Water Kettle to ensure optimal brewing at the ideal temperature.
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Step 1: Quality of your leave

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White tea

As it is barely processed, white tea can be seen as one of the most delicate tea varieties. The name goes back to the harvest that takes place before the tea plants’ leaves are fully opened, when the buds are still covered by fine white hairs. The buds and unfurled leaves are handpicked and need to be quickly and thoroughly dried to avoid oxidation.
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Green tea

To preserve their all-natural flavour, green tea leaves are heated or steamed just after they have been harvested. This prevents too much oxidation and produces in a gentle and nourishing beverage.
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Black tea

While oxidation is avoided in the manufacturing process of white and green tea, it is crucial to achieve the main characteristics of black tea. Its unique colour and flavour is achieved by a high level of oxidation.
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Tè alle erbe

I tè alle erbe sono molto popolari, ma poiché non sono fatti con le foglie della pianta del tè, in realtà non sono “veri tè”. Ciononostante, offrono una grande varietà di sapori, in quanto possono essere preparati con frutta secca, fiori, spezie o erbe.
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Oolong te

Oolong te er en af ​​de yngste typer te. Det kan kategoriseres et eller andet sted mellem grøn og sort te, da tebladene gennemgår delvis iltning. Forarbejdningen af ​​Oolong te er en af ​​de mest tidskrævende og arbejdskrævende.
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Pu-Erh te

Pu-erh-te gennemgår fermentering efter tørring af bladene. Teen er særlig speciel, da den kan aldres i årtier eller længere, mens dens smag er under stadig udvikling.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Step 2: Quality of your water


Your tea is only as good as your water. Especially if you choose to prepare a tea that has subtle flavours such as white or green tea, the quality of water is crucial. Key standards used to judge the water are hardness, total dissolved solids (TDS) and chlorine. To improve your water quality, you can invest in water purification systems such as active carbon filters that reduce substances which affect the water’s taste, odor or appearance – your tea’s individual aroma will come through better and the tea will look clearer. An alternative option to filtered water can be bottled water.
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Step 3: Temperature of your water & brewing time

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Braun ID Breakfast Collection Water Kettle

Make the most of every morning.

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Breakfast Types

Start the day your way.

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読み込んでいます。