Cold Brew and Iced Coffee are far more different than one might think. In fact, despite being both served over ice and served cool, they undergo different processes.
- Over Ice: This is an espresso or a longer coffee that is directly brewed over ice to obtain a cold coffee. To obtain a less diluted OverIce drink, we recommend brewing the drink without ice, waiting for it to cool a little and then serving it by adding ice.
- Cold Brew: It is a more concentrated coffee with higher caffeine levels, brewed at a lower temperature than a normal coffee to enhance its sweet and full-bodied properties. To obtain a perfect ColdBrew drink, we recommend preparing it in a carafe without ice, placing it in the refrigerator for 15 minutes and serving it afterwards with ice.
