The 1-2-3 for perfect tea

1-2-3 til perfekt te.

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Din guide til perfekt te.

Lær mere om forskellige typer te, og find ud af, hvordan du får den fulde smag ud af dine favoritter ved hjælp af de 5 præcisionsindstillinger i Braun Breakfast ID Collection Vandkedel for at sikre optimal brygning ved den ideelle temperatur.

Step 1: Quality of your leave

White tea

As it is barely processed, white tea can be seen as one of the most delicate tea varieties. The name goes back to the harvest that takes place before the tea plants’ leaves are fully opened, when the buds are still covered by fine white hairs. The buds and unfurled leaves are handpicked and need to be quickly and thoroughly dried to avoid oxidation.

Green tea

To preserve their all-natural flavour, green tea leaves are heated or steamed just after they have been harvested. This prevents too much oxidation and produces in a gentle and nourishing beverage.

Black tea

While oxidation is avoided in the manufacturing process of white and green tea, it is crucial to achieve the main characteristics of black tea. Its unique colour and flavour is achieved by a high level of oxidation.

Herbal tea

Herbal teas are considered very popular but as they are not made of leaves of the tea plant, they actually are no “real teas”. Despite that, they stand for a great variety of flavours as they can be made from dried fruits, flowers, spices or herbs.

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Tè Oolong

Il tè Oolong è uno dei tipi di tè più giovani. Può essere classificato tra il tè verde e il tè nero, in quanto le foglie di tè subiscono un’ossidazione parziale. La lavorazione del tè Oolong è una delle più laboriose e lunghe.

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Tè Pu-Erh

Il tè Pu-erh subisce una fermentazione microbica dopo che le foglie sono state essiccate. Questo tè è particolarmente speciale perché può invecchiare per decenni o più a lungo e il suo sapore continua a svilupparsi.

Step 2: Quality of your water

Your tea is only as good as your water. Especially if you choose to prepare a tea that has subtle flavours such as white or green tea, the quality of water is crucial. Key standards used to judge the water are hardness, total dissolved solids (TDS) and chlorine. To improve your water quality, you can invest in water purification systems such as active carbon filters that reduce substances which affect the water’s taste, odor or appearance – your tea’s individual aroma will come through better and the tea will look clearer. An alternative option to filtered water can be bottled water.

Step 3: Temperature of your water & brewing time

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Braun ID Breakfast Collection Water Kettle

Make the most of every morning.

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Breakfast Types

Start the day your way.

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Tilberedning af mad

Madlavning

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Service

1-2-3 til perfekt te.

Din guide til perfekt te.

Step 1: Quality of your leave

White tea

Green tea

Black tea

Herbal tea

Tè Oolong

Tè Pu-Erh

Step 2: Quality of your water

Step 3: Temperature of your water & brewing time

Kitchen

Ironing

Collections

Service

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Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

Tilberedning af mad

Madlavning

Morgenmad

Strygning

Kampagner

Bliv inspireret

Service

1-2-3 til perfekt te.

Din guide til perfekt te.

Step 1: Quality of your leave

White tea

Green tea

Black tea

Herbal tea

Tè Oolong

Tè Pu-Erh

Step 2: Quality of your water

Step 3: Temperature of your water & brewing time

Kitchen

Ironing

Collections

Service

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