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Ricette
Nut roast with roasted carrots

Nut roast with roasted carrots

Difficoltà

Tempo

75 min

Autore

Questa ricetta è preparata con:

Prodotto

Minipimer MultiQuick 9 MQ 9187XLI
MQ9187XLI

Ingredienti

Porzioni: 4

Occorrente:

For the nut roast
30 grams nuts, (hazelnuts, walnuts, almonds and macadamia)
1  carrot, large
1  onion
2  garlic cloves
250 grams kidney beans
150 grams mountain cheese, grated
2 Tbsp mustard
½ bunch of parsley
4 sprigs of thyme
1 Tbsp olive oil
5  eggs
1 tsp. tomato paste
4-5 Tbsp breadcrumbs, or panko
3-4 Tbsp cranberry jelly
1 handful of nuts, for garnish

For the roasted carrots
1 kg carrots, colourful
150 ml orange juice
20 grams parsley
3 Tbsp olive oil
2 Tbsp honey
  salt
  pepper

Istruzioni

FASE 1 /16

For the nut roast: Roast the nuts in a pan without oil over medium heat.

FASE 2 /16

Peel the onion and garlic and chop them finely together with the herbs with Braun’s MultiQuick 9 350 ml chopper attachment.

FASE 3 /16

Remove the nuts from the pan and sauté the chopped onion, herbs and garlic in 1 tbsp. oil until translucent.

FASE 4 /16

Preheat the oven to 180°C (hot air) and drain the kidney beans.

FASE 5 /16

Peel the carrot and grate finely with the food processor attachment using the fine shredding insert.

FASE 6 /16

Add all ingredients except for the jelly to the food processor attachment and blend to a homogeneous dough using the chopping tool. Season with salt and pepper.

FASE 7 /16

Line the loaf pan with baking paper, pour in the nut mixture, pressing it down a bit.

FASE 8 /16

Bake in the hot oven for about 40-50 minutes.

FASE 9 /16

For the roasted carrots: Peel them and quarter of halve lengthwise.

FASE 10 /16

Chop parsley with the 350 ml chopper attachment.

FASE 11 /16

Emulsify orange juice with honey, olive oil and parsley using the whisk attachment. Season with salt and pepper.

FASE 12 /16

Place the carrots on a baking sheet lined with baking paper and toss with orange dressing.

FASE 13 /16

Slide the carrots under the loaf roast and cook for about 15-20 minutes.

FASE 14 /16

To garnish: Remove the nut roast from the oven when done and let it cool for about 5 minutes.

FASE 15 /16

Spread with cranberry jelly and top with nuts.

FASE 16 /16

Cut and serve together with carrots and some jelly.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187 XLI).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9195 XLI) or MultiQuick 7 (MQ 7085 X).

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Ricette
Nut roast with roasted carrots

Nut roast with roasted carrots

Visualizza la ricetta

Difficoltà

Tempo

75 min

Autore

Visualizza la ricetta

Porzioni:4

Occorrente:

Ingredienti

Questa ricetta è preparata con:

HB901-MQ9187XLI

Istruzioni

FASE 1 /16

For the nut roast: Roast the nuts in a pan without oil over medium heat.

FASE 2 /16

Peel the onion and garlic and chop them finely together with the herbs with Braun’s MultiQuick 9 350 ml chopper attachment.

FASE 3 /16

Remove the nuts from the pan and sauté the chopped onion, herbs and garlic in 1 tbsp. oil until translucent.

FASE 4 /16

Preheat the oven to 180°C (hot air) and drain the kidney beans.

FASE 5 /16

Peel the carrot and grate finely with the food processor attachment using the fine shredding insert.

FASE 6 /16

Add all ingredients except for the jelly to the food processor attachment and blend to a homogeneous dough using the chopping tool. Season with salt and pepper.

FASE 7 /16

Line the loaf pan with baking paper, pour in the nut mixture, pressing it down a bit.

FASE 8 /16

Bake in the hot oven for about 40-50 minutes.

FASE 9 /16

For the roasted carrots: Peel them and quarter of halve lengthwise.

FASE 10 /16

Chop parsley with the 350 ml chopper attachment.

FASE 11 /16

Emulsify orange juice with honey, olive oil and parsley using the whisk attachment. Season with salt and pepper.

FASE 12 /16

Place the carrots on a baking sheet lined with baking paper and toss with orange dressing.

FASE 13 /16

Slide the carrots under the loaf roast and cook for about 15-20 minutes.

FASE 14 /16

To garnish: Remove the nut roast from the oven when done and let it cool for about 5 minutes.

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Nut roast with roasted carrots

Questa ricetta è preparata con:

Ingredienti

Istruzioni

FASE 1 /16

FASE 2 /16

FASE 3 /16

FASE 4 /16

FASE 5 /16

FASE 6 /16

FASE 7 /16

FASE 8 /16

FASE 9 /16

FASE 10 /16

FASE 11 /16

FASE 12 /16

FASE 13 /16

FASE 14 /16

FASE 15 /16

FASE 16 /16

Nut roast with roasted carrots

Ingredienti

Istruzioni

FASE 1 /16

FASE 2 /16

FASE 3 /16

FASE 4 /16

FASE 5 /16

FASE 6 /16

FASE 7 /16

FASE 8 /16

FASE 9 /16

FASE 10 /16

FASE 11 /16

FASE 12 /16

FASE 13 /16

FASE 14 /16

FASE 15 /16

FASE 16 /16

Note

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