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The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.

Recipes

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Bagel med varmrøkt laks, avokadokrem og mango-fennikelstrimler

Serverer 4
Tilberedningstid: 25 min

Ingredienser
  • 4 sesambagler
  • 135g varmrøkt laks, vanlig (1 pakke)

Ingredienser til avokadokremen
  • 2 ss creme fraiche
  • 1 avokado
  • Saft av en halv sitron
  • Havsalt
  • Svart pepper, nykvernet

Ingredienser til salaten
  • 1 liten mango
  • 1 liten fennikel
  • 1 rødløk
  • 4 stilker av flatbladpersille
  • 2 ss frukteddik
  • 1 ts Dijonsennep
  • 2 ss flytende honning
  • Havsalt
  • Svart pepper, nykvernet
  • 2 ss nøytral olje

Ingredienser til dekorasjonen
  • 1 liten boks brønnkarse

Tilberedning av salat
  1. For å tilberede salaten, vask og rengjør fennikel og fjern stilken.
  2. Skjær fennikelen i fine strimler.
  3. Skrell løkene, halver dem og skjær dem også i veldig fine strimler.
  4. Skrell mangoen og skjær kjøttet i fine strimler.
  5. For vinaigrette, vask og tørk persille og finhakk bladene.
  6. Bland eddik, persille, sennep og honning.
  7. Visp inn oljen.
  8. Krydre med salt og pepper.
  9. Bland fennikel, løk og mangoskiver med vinaigretten.

Tilberedning av avokadokrem
  1. Til avokadokremen, skrell avokadoen og bland med crème fraîche og sitronsaft. Krydre med salt og pepper.
  2. Varm opp bagel-skivene ved hjelp av bagelfunksjonen i Brauns ID Breakfast Collection Toaster HT 5015.
  3. Spred avokadokremen på den nedre halvdelen av bagelen. Topp med mango-fennikelsalat. Riv laksen forsiktig i biter og strø over salaten.
  4. Pynt med brønnkarse og server umiddelbart.
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Earl Grey poached pears with caramel sauce

Serves 4
Preparation time: 40 min

Ingredients
 
  • 1.7 litre boiling water
  • 6 bags Earl Grey tea
  • 4 small pears
  • 1 lemon
  • 1 tbsp. honey
  • 80 ml caramel sauce


Preparation
 
  1. Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
  2. Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
  3. Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
  4. To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
  5. Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.

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Surprise with a homemade caramel sauce

Bring it to the next level

Surprise your guest with a homemade caramel sauce by simply heating up chopped caramel sweets and cream under stirring untile the sweets dissolve.

                                                                                                                                                                                                                                                                                                                                                                                                                                               
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Caramel Frappuccino with whipped cream topping

Serves 4
Preparation time: 10 min
Cooking: 10 min

Ingredients for the Frappuccino
 
  • 2 cups cold coffee
  • 300g crushed ice (or ice cubes)
  • 100ml milk
  • 4 tbsp. caramel sauce


Ingredients for the topping
 
  • 250ml whipping cream
  • 4 tbsp. caramel sauce


Preparation
 
  1. First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
  2. Now, whip the cream until stiff and fill it into a piping bag for the topping.
  3. Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass.
  4. To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.                                                                                                                                                                                                                                                                                                                                                                     


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Breakfast Types

The Conscious Type

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Breakfast Types

The Quick Type

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