Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

en-NavCard-jug-blender-1080x720.jpg

Braun Jug blenders

Intuitive design. Powerful blending.

Learn More
en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

Background (75).png

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
br_en_NavNode_Breakfast_Node_Water-kettles_1080x720.jpg

br_en_NavNode_Breakfast_Node_Toaster_1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-NavCard-steam-generator-irons-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn more
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn More
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Hazelnut spread

Hazelnut spread

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 2

60 grams coconut oil
15 ml vanilla extract
260 grams hazelnuts
340 grams chocolate chips, semi-sweet
25 grams powdered sugar
30 grams cocoa, unsweetened
2 tsp. salt

Instructions

STEP 1/6

Preheat the oven to 180 °C and place hazelnuts in a single layer on a baking sheet. Roast them for 14-16 minutes, roll around half way through, until toasted and fragrant.

STEP 2/6

Pour the nuts onto a clean dishtowel and roll it up to enclose all the nuts. Roll them around on the counter, pressing down gently to release the skins. They should come off easily after toasting. Allow to cool completely before grinding.

STEP 3/6

Place the nuts and oil into the jug. Secure the lid, and add the tamper. Select the chop program on the smooth iTextureControl setting. Use the tamper to push the ingredients down into the path of the blades to combine well. Repeat if necessary.

STEP 4/6

Select the manual program and start on speed 1. Slowly increase to speed 6 and add the cocoa, sugar, and salt through the lid opening. Blend for about 1 minute.

STEP 5/6

Pour in the chocolate chips and increase to speed 10. Run for another 30-45 seconds or until you reach a smooth and shiny consistency.

STEP 6/6

Pour into a clean, dry jar and allow to cool and thicken completely before closing. Do not refrigerate. Store in a cool dry place and it will last for up 2 weeks.


Use the spread slathered on toast, bananas or strawberries; as a topping for pancakes; a filling for buckwheat crepes; a topping for ice cream; in a smoothie or with a very large spoon.
This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Hazelnut spread

Hazelnut spread

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:2

Ingredients


60 grams coconut oil
15 ml vanilla extract
260 grams hazelnuts
340 grams chocolate chips, semi-sweet
25 grams powdered sugar
30 grams cocoa, unsweetened
2 tsp. salt

Instructions

STEP 1/6

Preheat the oven to 180 °C and place hazelnuts in a single layer on a baking sheet. Roast them for 14-16 minutes, roll around half way through, until toasted and fragrant.

STEP 2/6

Pour the nuts onto a clean dishtowel and roll it up to enclose all the nuts. Roll them around on the counter, pressing down gently to release the skins. They should come off easily after toasting. Allow to cool completely before grinding.

STEP 3/6

Place the nuts and oil into the jug. Secure the lid, and add the tamper. Select the chop program on the smooth iTextureControl setting. Use the tamper to push the ingredients down into the path of the blades to combine well. Repeat if necessary.

STEP 4/6

Select the manual program and start on speed 1. Slowly increase to speed 6 and add the cocoa, sugar, and salt through the lid opening. Blend for about 1 minute.

STEP 5/6

Pour in the chocolate chips and increase to speed 10. Run for another 30-45 seconds or until you reach a smooth and shiny consistency.

STEP 6/6

Pour into a clean, dry jar and allow to cool and thicken completely before closing. Do not refrigerate. Store in a cool dry place and it will last for up 2 weeks.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

  • Hand blender
  • Jug Blenders
  • Spin Juicers
  • Citrus Juicers
  • Hand Blenders Accessories
  • Recipes

    • Ironing

  • Steam Irons
  • Steam Generator Irons
  • Steam Iron Accessories

    • Service

  • Customer Support
  • Frequently Asked Questions
  • Instruction Manuals
  • Warranty
  • Legal
  • Service Center Locations
  • Cookie Policy

    • Online Shop

  • Shipping / Returns
  • PayPal Payment Method
  • 3D Secure
  • De'Longhi Group Spare Parts
  • Promotions
  • Online Offers
    • NZ

    New Zealand

    ©2023 Braun is a registered trademark of Braun GmbH, Germany used under license by De'Longhi Appliances S.r.l Via L. Seitz, 47, 31100 Treviso, Italy
    MasterCardVisaAmerican ExpressPayPalApplePayAfterpay
    Loading