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Recipes
Baked oatmeal with blueberries

Baked oatmeal with blueberries

Difficulty

Time

30 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiQuick 5 Vario Hand blender MQ 5235 BK

Ingredients

Servings: 3

Makes:

120 grams porridge oats
250 ml oat milk
1  banana, ripe and frozen
80 grams blueberries
20 grams flaxseeds
2  coconut oil
1 tsp. cinnamon
1  almond butter, (optional)
  almond butter, to garnish
  coconut flakes, to garnish

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.

Tip: The oatmeal can be kept in the fridge for about 4 days and can be eaten cold as a snack bar or warmed up in the microwave. The oat milk can easily be replaced by your favourite milk such as cow milk, coconut milk, almond milk, soya milk, oat milk etc.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 5 Vario Hand blender MQ 5235 WH

MultiQuick 7 Hand blender MQ7035

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Baked oatmeal with blueberries

Baked oatmeal with blueberries

Show me the recipe

Difficulty

Time

30 min

Author

Kerstin Getto

Show me the recipe

Servings:3

Makes:

Ingredients

This recipe is prepared with:

4191-MQ5235BK

4191-MQ5235WH

HB701AI-MQ7035X

HB701AN-MQ7035X

HB701-MQ7035X

MQ7035X

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.

Food preparation

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Food preparation

Breakfast

Ironing

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Customer support

Baked oatmeal with blueberries

This recipe is prepared with:

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Baked oatmeal with blueberries

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

Search Quick Links

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Baked oatmeal with blueberries

This recipe is prepared with:

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Baked oatmeal with blueberries

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

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