Couscous Veggie Pot

Dificultad

Low

Tiempo

20 min

Autor

Kerstin Getto

Ingredientes

Porciones: 2

Prepara:

1  yellow pepper
1  courgette
1  carrot, optional
2 medium tomatoes
1 clove garlic
1 tbsp. oil
1 tbsp. oregano, optional
150 grams couscous
0.5 bunch parsley
250 ml vegetable stock
150 grams feta cheese
  salt
  pepper

Instrucciones

PASO 1/5

Wash the vegetables and herbs. Quarter the peppers, remove the core and dice the peppers and courgettes with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

PASO 2/5

Peel the garlic, halve the tomatoes, remove the stalk and finely chop both in the 350ml chopper attachment.

PASO 3/5

In a frying pan, fry the vegetables in oil over medium heat. Deglaze with vegetable stock and tomato mixture and bring to the boil for approximately 2 minutes.

PASO 4/5

Add the couscous to the vegetables, bring to the boil briefly, remove from heat and leave to swell for 8 minutes.

PASO 5/5

First finely chop the parsley in the 350ml chopper attachment, then add the feta in pieces and chop briefly. Loosen the couscous-vegetable pan a little with a fork, arrange on deep plates and sprinkle with herb-feta-mix.

Tip: A creamy yoghurt with chopped spring onions goes well with this.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI). Prepare the recipe also with one of our other models. A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead. Also the dicing insert is not necessarily needed but you can simply use the food processor attachment with the slicing insert instead.

Couscous Veggie Pot

Enséñame la receta

Dificultad

Low

Tiempo

20 min

Autor

Kerstin Getto

Enséñame la receta

Porciones:2

Prepara:

Ingredientes

Instrucciones

PASO 1/5

Wash the vegetables and herbs. Quarter the peppers, remove the core and dice the peppers and courgettes with Braun’s MultiQuick 9 food processor attachment using the dicing insert.

PASO 2/5

Peel the garlic, halve the tomatoes, remove the stalk and finely chop both in the 350ml chopper attachment.

PASO 3/5

In a frying pan, fry the vegetables in oil over medium heat. Deglaze with vegetable stock and tomato mixture and bring to the boil for approximately 2 minutes.

PASO 4/5

Add the couscous to the vegetables, bring to the boil briefly, remove from heat and leave to swell for 8 minutes.

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Couscous Veggie Pot

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Couscous Veggie Pot

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

Cocina

Planchado

Colecciones

Servicio

Buscar enlaces rápidos

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Couscous Veggie Pot

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Couscous Veggie Pot

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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Colecciones

Servicio

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