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  2. Recipes
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Ȑ
Difficulty
ȑ
Time
45 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5277 BK MultiQuick 5 Vario Hand blender MQ 5277 BK

Ingredients

Servings: 4
Makes:

3  eggs
 pinch of salt
1  lemon, small, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4  pears, small
20 grams almond flakes, to garnish
1  brown sugar, to garnish

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.


Tip: You can replace the pears with other fruit such as apricots or peaches – if so, just reduce the baking time by a few minutes.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 9 Hand blender MQ 9175XL 
MultiQuick 7 Hand blender MQ 7075 MQ 7075X
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Show me the recipe
Ȑ
Difficulty
ȑ
Time
45 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


3  eggs
 pinch of salt
1  lemon, small, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4  pears, small
20 grams almond flakes, to garnish
1  brown sugar, to garnish

This recipe is prepared with: lorem ipsum 4191-MQ5277
lorem ipsum HB901-MQ9175XL
lorem ipsum HB701-MQ7075X
lorem ipsum MQ7075X

Instructions

STEP 1/7

Preheat the oven to 200 °C (top/bottom heat).

STEP 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

STEP 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

STEP 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

STEP 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

STEP 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

STEP 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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