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Recipes
Sweet & Salty chickpea peanut butter blondies

Sweet & Salty chickpea peanut butter blondies

For this recipe a brownie baking tin (23 x 23 cm) is needed.

Difficulty

Time

35 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiQuick 5 Vario Hand blender MQ 5220 WH

Ingredients

Servings:

Makes: 9

130 grams peanut butter
80 grams maple syrup
50 grams coconut sugar, or brown sugar
1 orange
80 grams chocolate, minimum 60%
1 pinch of salt
0.5 tsp. baking powder
425 grams tinned chickpeas
0.5 tsp. baking soda
1 tsp. sea salt flakes

Instructions

STEP 1/7

Preheat the oven (lower and upper heat: 170°C).

STEP 2/7

Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.

STEP 3/7

Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.

STEP 4/7

Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.

STEP 5/7

Stir in the chocolate chips and pour the dough into the baking tin.

STEP 6/7

Bake in the preheated oven for about 20-30 minutes.

STEP 7/7

Spread a pinch of salt on the baked blondies.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 5 Vario Hand blender MQ 5200 WH

MultiQuick 5 Vario Hand blender MQ 5245 WH

MultiQuick 5 Vario Hand blender MQ 5277 BK

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Sweet & Salty chickpea peanut butter blondies

Sweet & Salty chickpea peanut butter blondies

For this recipe a brownie baking tin (23 x 23 cm) is needed.

Show me the recipe

Difficulty

Time

35 min

Author

Kerstin Getto

Show me the recipe

Servings:

Makes:9

Ingredients

This recipe is prepared with:

4191-MQ5220WH

4191-MQ5200WH

4165-MQ505CREAM

4191-MQ5245WH

4191-MQ5277

Instructions

STEP 1/7

Preheat the oven (lower and upper heat: 170°C).

STEP 2/7

Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.

STEP 3/7

Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.

STEP 4/7

Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.

STEP 5/7

Stir in the chocolate chips and pour the dough into the baking tin.

STEP 6/7

Bake in the preheated oven for about 20-30 minutes.

STEP 7/7

Spread a pinch of salt on the baked blondies.

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Food preparation

Breakfast

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Customer support

Sweet & Salty chickpea peanut butter blondies

This recipe is prepared with:

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Sweet & Salty chickpea peanut butter blondies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

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Food preparation

Breakfast

Ironing

Get inspired

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Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Sweet & Salty chickpea peanut butter blondies

This recipe is prepared with:

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Sweet & Salty chickpea peanut butter blondies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Ironing

Service

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