Back to homepage
Recipes
Thai style cucumber salad

Thai style cucumber salad

Difficulty

Time

20 min

Author

This recipe is prepared with:

Product

MultiQuick 5 Pro Hand blender MQ 55755 M

Ingredients

Servings: 2

Makes:

For the salad
2  cucumbers, mini
4  radishes
1  lime
1 handful coriander
1  red onion
1 tsp. soy sauce
1 tsp. fish sauce
1 tsp. rice vinegar
1 tsp. sugar
1 tsp. sesame oil
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground fennel seeds
1/2 tsp. chilli flakes

To garnish
1 tbsp. black sesame seeds
1 tbsp. coconut chips
1 tbsp. peanuts

Instructions

STEP 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

STEP 2/10

Peel the onion.

STEP 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

STEP 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

STEP 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

STEP 6/10

For the dressing: halve the lime and squeeze out the juice.

STEP 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

STEP 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

STEP 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

STEP 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.

This recipe was prepared with Braun's MultiQuick 5 Pro.

Back to homepage
Recipes
Thai style cucumber salad

Thai style cucumber salad

Show me the recipe

Difficulty

Time

20 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

MQ55755M

Instructions

STEP 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

STEP 2/10

Peel the onion.

STEP 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

STEP 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

STEP 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

STEP 6/10

For the dressing: halve the lime and squeeze out the juice.

STEP 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

STEP 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

STEP 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

STEP 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.

Search Quick Links

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Thai style cucumber salad

This recipe is prepared with:

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Thai style cucumber salad

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

Europe

Africa & Middle East

Americas

Asia - Pacific

International