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Recipes
Truffled celeriac soup

Truffled celeriac soup

Difficulty

Low

Time

55 min

Author

Ingredients

Servings: 6

Makes:

2.0 tbsp. olive oil
2.0 sprigs of thyme, leaves picked
700.0 grams celeriac, peeled & diced
800.0 ml chicken stock
1.0  onion, finely chopped
200.0 ml cream
50.0 grams bacon, streaky, cut into small pieces
to taste salt
to taste white pepper
2.0 cloves garlic, peeled & crushed
  truffle oil, or fresh truffles
1.0  leek, white part only, finely chopped

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat. Add the bacon, onion and leek and fry for 2-3 minutes until softened but not yet browned.

STEP 2/6

Add the garlic and thyme and cook for 30 seconds while stirring.

STEP 3/6

Add the celeriac and stock and bring to a boil.

STEP 4/6

Lower the heat, cover the saucepan and simmer for 30 minutes before allowing to cool slightly.

STEP 5/6

Add the cream and blend it with help of Braun’s MultiQuick hand blender to a smooth and creamy soup.

STEP 6/6

Season to taste.

Sprinkle sliced truffle onto the creamy soup or drizzle with a few drops of truffle oil. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

Back to homepage
Recipes
Truffled celeriac soup

Truffled celeriac soup

Show me the recipe

Difficulty

Low

Time

55 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat. Add the bacon, onion and leek and fry for 2-3 minutes until softened but not yet browned.

STEP 2/6

Add the garlic and thyme and cook for 30 seconds while stirring.

STEP 3/6

Add the celeriac and stock and bring to a boil.

STEP 4/6

Lower the heat, cover the saucepan and simmer for 30 minutes before allowing to cool slightly.

STEP 5/6

Add the cream and blend it with help of Braun’s MultiQuick hand blender to a smooth and creamy soup.

STEP 6/6

Season to taste.

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Truffled celeriac soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Truffled celeriac soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Breakfast

Ironing

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Truffled celeriac soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Truffled celeriac soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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