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(Vegan) Sweet potato wellington with mushrooms

(Vegan) Sweet potato wellington with mushrooms

Difficulty

Time

115 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9187XLI

Ingredients

Servings: 4

Makes:

2  sweet potatoes
600 grams mushrooms
1 bunch of thyme
1  onion, large
2  garlic cloves
1 tsp sugar
2 Tbsp tomato paste
1 roll puff pastry, (vegan)
1  egg, (for vegan version, skip the egg)
  salt
  pepper

Instructions

STEP 1/12

Preheat the oven to 180°C. Peel the sweet potatoes. If the potatoes are big in size, cut in half lengthwise. Otherwise just cut one small slice lengthwise so that the potatoes have an easy stand in the ground.

STEP 2/12

Place them on a baking sheet lined with baking paper and brush with oil. Season with salt and pepper and cook in hot oven for 40 minutes.

STEP 3/12

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment.

STEP 4/12

Clean the mushrooms thoroughly and process them in two portions into small pieces with the food processor attachment using the chopping tool in Pulse mode 3-4 times.

STEP 5/12

Pluck the thyme leaves from the twigs. Heat oil in a pan, sauté the chopped onion and garlic in it for about 2 minutes until translucent.

STEP 6/12

Add mushrooms, tomato paste, vinegar, sugar and thyme to the pan and fry for 6-7 minutes.

STEP 7/12

Lay out the puff pastry and spread half of the mushroom mixture evenly in the centre vertically. Leave a gap on each side to the top to that you can fold it in.

STEP 8/12

Place the baked sweet potato halves one after the other lengthwise in the centre of the mushrooms.

STEP 9/12

Pour the remaining mushroom mixture over the sweet potatoes and press down lightly.

STEP 10/12

Cut the puff pastry into 2-3 cm thick strips on the long sides. Fold in short sides of the pastry and then braid strips over the top.

STEP 11/12

Beat the eggs and brush puff pastry with it. (For the vegan version, simply skip the egg.)

STEP 12/12

Bake in a hot oven on a baking sheet for about 35-40 minutes. Then cut into slices and serve hot.

The 350 ml chopper attachment is not necessarily needed but you can simply use the 500 ml chopper attachment instead.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 9 Hand blender MQ 9195XLI

MultiQuick 7 Hand blender MQ 7085

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
(Vegan) Sweet potato wellington with mushrooms

(Vegan) Sweet potato wellington with mushrooms

Show me the recipe

Difficulty

Time

115 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HB901-MQ9187XLI

HB901-MQ9195XLI

HB701-MQ7085X

Instructions

STEP 1/12

STEP 2/12

Place them on a baking sheet lined with baking paper and brush with oil. Season with salt and pepper and cook in hot oven for 40 minutes.

STEP 3/12

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment.

STEP 4/12

Clean the mushrooms thoroughly and process them in two portions into small pieces with the food processor attachment using the chopping tool in Pulse mode 3-4 times.

STEP 5/12

Pluck the thyme leaves from the twigs. Heat oil in a pan, sauté the chopped onion and garlic in it for about 2 minutes until translucent.

STEP 6/12

Add mushrooms, tomato paste, vinegar, sugar and thyme to the pan and fry for 6-7 minutes.

STEP 7/12

Lay out the puff pastry and spread half of the mushroom mixture evenly in the centre vertically. Leave a gap on each side to the top to that you can fold it in.

STEP 8/12

Place the baked sweet potato halves one after the other lengthwise in the centre of the mushrooms.

STEP 9/12

Pour the remaining mushroom mixture over the sweet potatoes and press down lightly.

STEP 10/12

Cut the puff pastry into 2-3 cm thick strips on the long sides. Fold in short sides of the pastry and then braid strips over the top.

STEP 11/12

Beat the eggs and brush puff pastry with it. (For the vegan version, simply skip the egg.)

STEP 12/12

Bake in a hot oven on a baking sheet for about 35-40 minutes. Then cut into slices and serve hot.

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(Vegan) Sweet potato wellington with mushrooms

This recipe is prepared with:

Ingredients

Instructions

STEP 1/12

STEP 2/12

STEP 3/12

STEP 4/12

STEP 5/12

STEP 6/12

STEP 7/12

STEP 8/12

STEP 9/12

STEP 10/12

STEP 11/12

STEP 12/12

(Vegan) Sweet potato wellington with mushrooms

Ingredients

Instructions

STEP 1/12

STEP 2/12

STEP 3/12

STEP 4/12

STEP 5/12

STEP 6/12

STEP 7/12

STEP 8/12

STEP 9/12

STEP 10/12

STEP 11/12

STEP 12/12

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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