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  1. Back to homepage
  2. Recipes
  3. Grilled rib eye with caramel onions and veggies

Grilled rib eye with caramel onions and veggies

Ȑ
Difficulty
ȑ
Time
25 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiGrill 9 Contact grill CG 9047 Black/Stainless steel MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

Ingredients

Servings: 4
Makes:
For the steaks and vegetables
4  rib-eye steaks
100 g zucchini
100 g carrots
  coarse salt
  ground black pepper

For the dulce de leche onions
2  onions
1 tsp butter
1 tsp coffee powder, fine
2 tsp dulce de leche

Instructions

STEP 1/7

Remove the steaks from the refrigerator approx. 1 hour before cooking to bring them to room temperature. Salt all over.

STEP 2/7

Insert the grill plate at the bottom, the griddle plate at the top and set the appliance as an open grill. Set the temperature of the grill plate to 230°C and the griddle plate to 200°C and press the start/stop button to preheat the grill.

STEP 3/7

Wash the zucchini and carrots and slice them slightly diagonally. Peel the onions and cut into rings.

STEP 4/7

Press the sear button for the grill plate. When the sear text stops flashing on the display, place the steaks and vegetables on the grill plate and grill for 2-3 minutes, depending on the desired doneness. Then turn over and grill for another 3-4 minutes (rare: 4-5 minutes, medium: 7-8 minutes, well done: 10-11 minutes).

STEP 5/7

Melt the butter on the griddle plate and fry the onions in it for approx. 2 minutes.

STEP 6/7

Sprinkle the coffee powder over the onions, drizzle over the dulce de leche, mix and leave to caramelise for a further 3-4 minutes.

STEP 7/7

Season the rib eye steaks with grilled vegetables and caramelised onions to taste with salt and pepper and serve.


This recipe was prepared with Braun's MultiGrill 9 (CG 9047 SL).
  1. Back to homepage
  2. Recipes
  3. Grilled rib eye with caramel onions and veggies

Grilled rib eye with caramel onions and veggies

Show me the recipe
Ȑ
Difficulty
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients

For the steaks and vegetables
4  rib-eye steaks
100 g zucchini
100 g carrots
  coarse salt
  ground black pepper

For the dulce de leche onions
2  onions
1 tsp butter
1 tsp coffee powder, fine
2 tsp dulce de leche

This recipe is prepared with: lorem ipsum CG9047

Instructions

STEP 1/7

Remove the steaks from the refrigerator approx. 1 hour before cooking to bring them to room temperature. Salt all over.

STEP 2/7

Insert the grill plate at the bottom, the griddle plate at the top and set the appliance as an open grill. Set the temperature of the grill plate to 230°C and the griddle plate to 200°C and press the start/stop button to preheat the grill.

STEP 3/7

Wash the zucchini and carrots and slice them slightly diagonally. Peel the onions and cut into rings.

STEP 4/7

Press the sear button for the grill plate. When the sear text stops flashing on the display, place the steaks and vegetables on the grill plate and grill for 2-3 minutes, depending on the desired doneness. Then turn over and grill for another 3-4 minutes (rare: 4-5 minutes, medium: 7-8 minutes, well done: 10-11 minutes).

STEP 5/7

Melt the butter on the griddle plate and fry the onions in it for approx. 2 minutes.

STEP 6/7

Sprinkle the coffee powder over the onions, drizzle over the dulce de leche, mix and leave to caramelise for a further 3-4 minutes.

STEP 7/7

Season the rib eye steaks with grilled vegetables and caramelised onions to taste with salt and pepper and serve.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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