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  1. Back to homepage
  2. Recipes
  3. Mashed potatoes with codfish saltimbocca & sage butter

Mashed potatoes with codfish saltimbocca & sage butter

Ȑ
Difficulty
ȑ
Time
40 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 9 Hand blender MQ 9147X MultiQuick 9 Hand blender MQ 9147X

Ingredients

Servings: 2
Makes:

1  cod loin fillet, (approx. 250g), without skin
750 grams floury potatoes,  peeled and quartered
5 slices bacon
1 teaspoon olive oil
1 tbsp. butter
1 sprig of sage
80 grams butter
100 ml whole milk
  salt, to taste
 pinch of freshly grated nutmeg

Instructions

STEP 1/6

Wash fish, pat dry and season with salt and pepper.

 

STEP 2/6

Wrap each piece of fish with a slice of bacon.

 

STEP 3/6

Heat oil in a coated frying pan and fry fish parcels for 2-3 minutes on each side.

 

STEP 4/6

Add butter and sage leaves and fry briefly.

 

STEP 5/6

Place peeled potatoes in a pan and fill up with cold, salted water until they are covered by approx. 1cm of water. First bring water to the boil, then cook potatoes at medium heat for about 20 minutes. Towards the end of the cooking time, drain cooking water, add milk, butter, nutmeg and salt to the potatoes and mash with the Braun’s MultiQuick 9 hand blender and its pureé attachment.

 

STEP 6/6

Arrange cod on mashed potatoes, sprinkle with sage butter and serve immediately.

 


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its pureé attachment.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 9 Hand blender MQ 9195XLI 
MultiQuick 9 Hand blender MQ 9135XI 
MultiQuick 9 Hand blender MQ 9175XL 
MultiQuick 9 Hand blender MQ 9187XLI 
MultiQuick 9 MQ 9125 XS 
MultiQuick 9 Hand blender MQ 9138XI 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Mashed potatoes with codfish saltimbocca & sage butter

Mashed potatoes with codfish saltimbocca & sage butter

Show me the recipe
Ȑ
Difficulty
ȑ
Time
40 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1  cod loin fillet, (approx. 250g), without skin
750 grams floury potatoes,  peeled and quartered
5 slices bacon
1 teaspoon olive oil
1 tbsp. butter
1 sprig of sage
80 grams butter
100 ml whole milk
  salt, to taste
 pinch of freshly grated nutmeg

This recipe is prepared with: lorem ipsum HB901-MQ9147X
lorem ipsum HB901-MQ9195XLI
lorem ipsum HB901-MQ9135XI
lorem ipsum HB901-MQ9175XL
lorem ipsum HB901-MQ9187XLI
lorem ipsum HB901-MQ9125XS
lorem ipsum HB901-MQ9138XI

Instructions

STEP 1/6

Wash fish, pat dry and season with salt and pepper.

 

STEP 2/6

Wrap each piece of fish with a slice of bacon.

 

STEP 3/6

Heat oil in a coated frying pan and fry fish parcels for 2-3 minutes on each side.

 

STEP 4/6

Add butter and sage leaves and fry briefly.

 

STEP 5/6

Place peeled potatoes in a pan and fill up with cold, salted water until they are covered by approx. 1cm of water. First bring water to the boil, then cook potatoes at medium heat for about 20 minutes. Towards the end of the cooking time, drain cooking water, add milk, butter, nutmeg and salt to the potatoes and mash with the Braun’s MultiQuick 9 hand blender and its pureé attachment.

 

STEP 6/6

Arrange cod on mashed potatoes, sprinkle with sage butter and serve immediately.

 

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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