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Recipes
Tofu skewers thai style with peanut dip

Tofu skewers thai style with peanut dip

Difficulty

Time

55 min

Author

This recipe is prepared with:

Product

MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

Ingredients

Servings: 4

Makes:

For the tofu
400 g tofu
2 limes
2 stalks lemongrass
2 tsp chilli flakes
6 tbsp soy sauce

For the peanut dip
30 g peanut butter
30 ml water
2 tsp soy sauce
2 tsp lime juice

To serve
8 wooden skewers
2 tbsp honey, (alternatively use agave syrup or maple syrup as vegan options)
1/2 bunch fresh coriander
2 tsp sesame seeds

Instructions

STEP 1/9

For the tofu marinade, squeeze the tofu betweend some kitchen roll and drain it. Then cut into even cubes.

STEP 2/9

Wash the limes, grate the peel and squeeze out the juice. Finely chop the lemongrass.

STEP 3/9

In a bowl, mix lime juice and zest with lemongrass, chili flakes and soy sauce.

STEP 4/9

Marinate the tofu cubes in the sauce for about 30 minutes.

STEP 5/9

For the peanut dip, mix the peanut butter with the water, soy sauce and lime juice in a small bowl and set aside.

STEP 6/9

For the tofu skewers, insert the grill plates into the MultiGrill 9 and use it in the contact grill position. Set both thermostat knobs to 200°C. Press the start/stop button to preheat the grill.

STEP 7/9

Remove the tofu cubes from the marinade, skewer them on the wooden skewers and leave to drain briefly. Mix the remaining marinade with honey.

STEP 8/9

When the display shows ready, place the tofu skewers on the lower plate, press gently with the upper plate and grill for about 1 minute, then turn over and cook for 1 minute to brown all sides.

STEP 9/9

To serve, roughly chop the coriander. Brush the grilled tofu skewers with the remaining marinade, sprinkle with coriander and sesame seeds and serve with the peanut dip.

This recipe was prepared with Braun's MultiGrill 9 (CG 9047 SL).

Back to homepage
Recipes
Tofu skewers thai style with peanut dip

Tofu skewers thai style with peanut dip

Show me the recipe

Difficulty

Time

55 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

CG9047

Instructions

STEP 1/9

For the tofu marinade, squeeze the tofu betweend some kitchen roll and drain it. Then cut into even cubes.

STEP 2/9

Wash the limes, grate the peel and squeeze out the juice. Finely chop the lemongrass.

STEP 3/9

In a bowl, mix lime juice and zest with lemongrass, chili flakes and soy sauce.

STEP 4/9

Marinate the tofu cubes in the sauce for about 30 minutes.

STEP 5/9

For the peanut dip, mix the peanut butter with the water, soy sauce and lime juice in a small bowl and set aside.

STEP 6/9

STEP 7/9

Remove the tofu cubes from the marinade, skewer them on the wooden skewers and leave to drain briefly. Mix the remaining marinade with honey.

STEP 8/9

When the display shows ready, place the tofu skewers on the lower plate, press gently with the upper plate and grill for about 1 minute, then turn over and cook for 1 minute to brown all sides.

STEP 9/9

To serve, roughly chop the coriander. Brush the grilled tofu skewers with the remaining marinade, sprinkle with coriander and sesame seeds and serve with the peanut dip.

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Tofu skewers thai style with peanut dip

This recipe is prepared with:

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Tofu skewers thai style with peanut dip

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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