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  2. Recipes
  3. Tomato sauce

Tomato sauce

Ȑ
Difficulty
ȑ
Time
55 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5200 WH MultiQuick 5 Vario Hand blender MQ 5200 WH

Ingredients

Servings: 0
Makes: 2

1.5 kg tomatoes
1 tbsp. brown sugar
3 tbsp. olive oil
1 tbsp. oregano, dried or fresh
  salt
  pepper

Instructions

STEP 1/4

Pre-heat the oven to 250°C (top/bottom heat) and sprinkle sugar over a baking tray.

STEP 2/4

Wash the tomatoes, halve them and remove the stalk. Place the tomatoes on the baking tray (cut side down). Bake for 15 minutes until the skins come off the tomatoes. Peel off the skin. Return the tomatoes to the tray.

STEP 3/4

Add olive oil, oregano and 1 teaspoon salt. Mix everything together, then bake in the oven at 225°C for about 30 minutes until soft.

STEP 4/4

Pour the baked tomatoes into a beaker and blend with Braun’s MultiQuick 5 Vario blending shaft attachment. Season again with salt and pepper.


Tip: The tomato sauce can be used as a base for all pasta dishes with tomato sauce, as well as for pan-fried vegetables, pizza or lasagne.
The sauce will keep for a few days in an airtight container in the fridge. It will keep much longer in the freezer. The sauce can also be boiled down to save space in the freezer.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 7 Hand blender MQ 7000 MQ7000X
MultiQuick 9 Hand blender MQ 9135XI MQ9135XI
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Tomato sauce

Tomato sauce

Show me the recipe
Ȑ
Difficulty
ȑ
Time
55 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:0
Makes:2

Ingredients


1.5 kg tomatoes
1 tbsp. brown sugar
3 tbsp. olive oil
1 tbsp. oregano, dried or fresh
  salt
  pepper

This recipe is prepared with: lorem ipsum 4191-MQ5200WH
lorem ipsum MQ7000X
lorem ipsum HB901-MQ9135XI

Instructions

STEP 1/4

Pre-heat the oven to 250°C (top/bottom heat) and sprinkle sugar over a baking tray.

STEP 2/4

Wash the tomatoes, halve them and remove the stalk. Place the tomatoes on the baking tray (cut side down). Bake for 15 minutes until the skins come off the tomatoes. Peel off the skin. Return the tomatoes to the tray.

STEP 3/4

Add olive oil, oregano and 1 teaspoon salt. Mix everything together, then bake in the oven at 225°C for about 30 minutes until soft.

STEP 4/4

Pour the baked tomatoes into a beaker and blend with Braun’s MultiQuick 5 Vario blending shaft attachment. Season again with salt and pepper.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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