Gourmet | Braun International

The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.

Recipes

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Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Serves 4
Preparation time: 25 min

Ingredients

4 sesame bagels
135g hot-smoked salmon, plain (1 packet)

Ingredients for the avocado cream

2 tbsp. crème fraîche
1 avocado
Juice of half a lemon
Sea salt
Black pepper, freshly ground

Ingredients for the salad

1 small mango
1 small fennel
1 red onion
4 stems of flat leaf parsley
2 tbsp. fruit vinegar
1 tsp. Dijon mustard
2 tbsp. liquid honey
Sea salt
Black pepper, freshly ground
2 tbsp. neutral oil

Ingredients for the decoration

1 small box watercress

Preparation of salad

To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.

Preparation of avocado cream

For the avocado cream, peel the avocado, purée with crème fraîche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.

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Earl Grey-pocherede pærer med karamelsauce

Earl Grey-pocherede pærer med karamelsauce
Til 4 personer
Forberedelsestid: 40 min

Ingredienser

1,7 liter kogende vand
6 poser Earl Grey-te
4 små pærer
1 citron
1 spsk. honning
80 ml karamel sauce

Forberedelse

Kog vandet med Brauns ID Breakfast Collection Vandkedel. Hæld 1 liter i en gryde og lad 2 teposer trække i den i henhold til instruktionerne på pakken. Hold resten af vandet varmt i kedlen med dens varmefunktion.
Vask nu pærerne, skær dem i 0,5 cm tykke skiver og dryp dem med citronsaft.
Sød teen i gryden med lidt honning og blanchér pæreskiverne i den i 20 minutter på medium varme.
For at servere drypper du lidt karamelsauce på 4 tallerkener og arrangerer pæreskiverne ovenpå.
Brug det resterende vand i kedlen til at nyde en kop Earl Grey til din ret.

Bring det til det næste niveau

Overrask din gæst med en hjemmelavet karamelsauce ved blot at opvarme hakkede karamelbolcher og fløde under omrøring, indtil bolcherne opløses.

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Karamel Frappuccino med flødeskum

Til 4 personer
Forberedelsestid: 10 min
Madlavning: 10 min

Ingredienser til Frappuccino

2 kopper kold kaffe
300 g knust is (eller isterninger)
100 ml mælk
4 spsk. karamelsauce

Ingredienser til topping

250 ml flødeskum
4 spsk. karamelsauce

Forberedelse

Bryg først kaffen med Brauns ID Breakfast Collection Kaffemaskine og lad den køle af.
Pisk nu fløden, indtil den er stiv, og fyld den i en sprøjtepose til topping.
Læg den kolde kaffe, isterninger, mælk og karamelsauce i Brauns PowerBlend 7 Jug blender. Blend indtil isen er helt knust, og du har en tyk masse.
For at servere, fyld 4 glas med Frappuccino, top med flødeskum og dryp med karamelsauce.

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The Gourmet

Spoil yourself.

Recipes

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Earl Grey-pocherede pærer med karamelsauce

Bring det til det næste niveau

Karamel Frappuccino med flødeskum

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New Arrivals

Kitchen

Coffee & Breakfast

Irons & Steamers

Get inspired

Customer Support

New Arrivals

Kitchen

Coffee & Breakfast

Irons & Steamers

Get inspired

Customer Support

The Gourmet

Spoil yourself.

Recipes

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Earl Grey-pocherede pærer med karamelsauce

Bring det til det næste niveau

Karamel Frappuccino med flødeskum

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Ironing

Service

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