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The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.


Recipes

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Bagel con salmone affumicato a caldo (salmone di Stremel), crema di avocado e strisce di mango e finocchio

4 porzioni
Tempo di preparazione: 25 min

Ingredienti
 
  • 4 bagel di sesamo
  • 135 g di salmone affumicato a caldo, naturale (1 confezione)


Ingredienti per la crema di avocado
 
  • 2 cucchiai di crème fraîche
  • 1 avocado
  • Succo di mezzo limone
  • Sale marino
  • Pepe nero appena macinato


Ingredienti per l’insalata
 
  • 1 mango piccolo
  • 1 finocchio piccolo
  • 1 cipolla rossa
  • 4 ciuffi di prezzemolo a foglia piatta
  • 2 cucchiai di aceto di frutta
  • 1 cucchiaino di senape di Digione
  • 2 cucchiai di miele liquido
  • Sale marino
  • Pepe nero appena macinato
  • 2 cucchiai di olio neutro


Ingredienti per la decorazione
 
  • 1 confezione piccola di crescione


Preparazione dell’insalata
 
  1. Per preparare l’insalata, lavare e pulire il finocchio e rimuovere il gambo.
  2. Tagliare il finocchio in strisce sottili.
  3. Pelare le cipolle, tagliarle a metà e poi tagliare anche queste a strisce molto sottili.
  4. Pelare il mango e tagliare la polpa a strisce sottili.
  5. Per la vinaigrette, lavare e asciugare il prezzemolo e tagliare finemente le foglie.
  6. Miscelare l’aceto, il prezzemolo, la senape e il miele.
  7. Mescolare nell’olio.
  8. Condire con sale e pepe.
  9. Miscelare il finocchio, la cipolla e le fette di mango con la vinaigrette.


Preparazione della crema di avocado
 
  1. Per la crema di avocado, pelare l’avocado, passarlo con la crème fraîche e il succo di limone. Condire con sale e pepe.
  2. Riscaldate le metà del bagel usando la funzione per bagel dell’ID Breakfast Collection Toaster HT 5015 di Braun.
  3. Spalmare la crema di avocado sulla metà inferiore del bagel. Completare con l’insalata di finocchio e mango. Rompere delicatamente il salmone in pezzi e spargerlo sull’insalata.
  4. Decorare con il crescione e servire immediatamente.

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Pere affogate nell’Earl grey con salsa al caramello

4 porzioni
Tempo di preparazione: 40 min

Ingredienti
 
  • 1,7 litri di acqua bollente
  • 6 bustine di tè Earl Grey
  • 4 pere piccole
  • 1 limone
  • 1 cucchiaio di miele
  • 80 ml di salsa al caramello


Preparazione
 
  1. Bollire l’acqua con il bollitore ID Breakfast Collection di Braun. Versare 1 litro di acqua bollente in una pentola e lasciare 2 bustine da tè in infusione secondo le istruzioni riportate sulla confezione. Tenere il resto dell’acqua calda nel bollitore con la sua funzione keep-warm.
  2. Ora lavare le pere, tagliarle in fette di 0,5 cm di spessore e spruzzarle con succo di limone.
  3. Dolcificare il tè nella pentola con un po’ di miele e sbollentarvi dentro le fette di pera per 20 minuti a fiamma media.
  4. Per servire, spargere un po’ di salsa al caramello su 4 piatti e disporvi sopra le fette di pera.
  5. Usare l’acqua rimanente nel bollitore per gustarsi una tazza di Earl Grey in accompagnamento al piatto.

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Surprise with a homemade caramel sauce

Portalo a un livello superiore

Sorprendi i tuoi ospiti con una salsa al caramello fatta in casa semplicemente scaldando i dolci al caramello tritati e la crema mescolando fino a quando non si sciolgono.

                                                                                                                                                                                                                                                                                                                                                                                                                                               
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Caramel Frappuccino with whipped cream topping

Serves 4
Preparation time: 10 min
Cooking: 10 min

Ingredients for the Frappuccino
 
  • 2 cups cold coffee
  • 300g crushed ice (or ice cubes)
  • 100ml milk
  • 4 tbsp. caramel sauce


Ingredients for the topping
 
  • 250ml whipping cream
  • 4 tbsp. caramel sauce


Preparation
 
  1. First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
  2. Now, whip the cream until stiff and fill it into a piping bag for the topping.
  3. Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass.
  4. To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.                                                                                                                                                                                                                                                                                                                                                                     


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Breakfast Types

The Conscious Type

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Breakfast Types

The Quick Type

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