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Recetas
Miso soup with udon noodles

Miso soup with udon noodles

Dificultad

Low

Tiempo

25 min

Autor

Ingredientes

Porciones: 2

Prepara:

200 grams udon noodles
200 grams Chinese cabbage
2  carrots
100 grams shiitake, (alternatively mushrooms)
2 tsp sesame oil, (alternatively rapeseed oil)
1 litre water
80 grams miso paste, (light)
40 ml soy sauce
200 grams tofu, silken
1  , red
2  spring onions

Instrucciones

PASO 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

PASO 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

PASO 3/9

Clean the shiitake and break apart with your hands.

PASO 4/9

Wash the chili and spring onions and cut them into rings.

PASO 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

PASO 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

PASO 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

PASO 8/9

Cut the silken tofu into pieces.

PASO 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

This recipe was prepared with Braun's MultiQuick 9 (MQ 9195 XLI).

Volver a la página de inicio
Recetas
Miso soup with udon noodles

Miso soup with udon noodles

Enséñame la receta

Dificultad

Low

Tiempo

25 min

Autor

Enséñame la receta

Porciones:2

Prepara:

Ingredientes

Instrucciones

PASO 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

PASO 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

PASO 3/9

Clean the shiitake and break apart with your hands.

PASO 4/9

Wash the chili and spring onions and cut them into rings.

PASO 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

PASO 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

PASO 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

PASO 8/9

Cut the silken tofu into pieces.

PASO 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Miso soup with udon noodles

Ingredientes

Instrucciones

PASO 1/9

PASO 2/9

PASO 3/9

PASO 4/9

PASO 5/9

PASO 6/9

PASO 7/9

PASO 8/9

PASO 9/9

Miso soup with udon noodles

Ingredientes

Instrucciones

PASO 1/9

PASO 2/9

PASO 3/9

PASO 4/9

PASO 5/9

PASO 6/9

PASO 7/9

PASO 8/9

PASO 9/9

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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