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Recetas
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Dificultad

Low

Tiempo

20 min

Autor

Ingredientes

Porciones: 2

Prepara:

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instrucciones

PASO 1/10

Preheat the oven to 200 °C convection oven.

PASO 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

PASO 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

PASO 4/10

Peel the onion and garlic and cut into coarse pieces.

PASO 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

PASO 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

PASO 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

PASO 8/10

Remove bacon from tray and crumble coarsely.

PASO 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

PASO 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

Volver a la página de inicio
Recetas
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Enséñame la receta

Dificultad

Low

Tiempo

20 min

Autor

Enséñame la receta

Porciones:2

Prepara:

Ingredientes

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instrucciones

PASO 1/10

Preheat the oven to 200 °C convection oven.

PASO 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

PASO 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

PASO 4/10

Peel the onion and garlic and cut into coarse pieces.

PASO 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

PASO 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

PASO 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

PASO 8/10

Remove bacon from tray and crumble coarsely.

PASO 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

PASO 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Mushroom cream soup with bacon crumble

Ingredientes

Instrucciones

PASO 1/10

PASO 2/10

PASO 3/10

PASO 4/10

PASO 5/10

PASO 6/10

PASO 7/10

PASO 8/10

PASO 9/10

PASO 10/10

Mushroom cream soup with bacon crumble

Ingredientes

Instrucciones

PASO 1/10

PASO 2/10

PASO 3/10

PASO 4/10

PASO 5/10

PASO 6/10

PASO 7/10

PASO 8/10

PASO 9/10

PASO 10/10

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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