Hawaiian shave ice with fruit syrup

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Μερίδες: 8

Ποσότητα:

900 grams ice
470 ml vanilla ice cream
80 grams pineapple chunks, for the pineapple mango syrup
80 grams mango chunks, for the pineapple mango syrup
50 grams sugar
240 ml water, (increase amount if needed)
125 grams raspberries, for the raspberry syrup
50 grams sugar, for the raspberry syrup
240 ml water, (increase amount if needed) for the raspberry syrup
190 grams blueberries, for the blueberry syrup
50 grams sugar, for the blueberry syrup
240 ml water, (increase amount if needed) for the blueberry syrup
  mint leaves, fresh, to decorate
  coconut flakes, toasted, to decorate
  fresh fruit, to decorate

Εκτέλεση

ΒΗΜΑ 1/11

For the pineapple mango syrup: Put pineapple and mango chunks, sugar, and water in a medium saucepan and bring to a boil over high heat, stirring until sugar dissolves.

ΒΗΜΑ 2/11

Lower temperature to simmer and cook until the fruit is softened, about 15 minutes. Cool to room temperature, about 1 hour.

ΒΗΜΑ 3/11

Pour into the blender jug. Secure the lid, select pulse and start the speed dial at 1, quickly increasing the speed to 10 for about 20 seconds. Strain through a fine-mesh strainer and refrigerate until ready to use.

ΒΗΜΑ 4/11

For the raspberry syrup: Put raspberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

ΒΗΜΑ 5/11

Lower temperature to simmer and cook until fruit is softened.

ΒΗΜΑ 6/11

Repeat blender steps above.

ΒΗΜΑ 7/11

For the blueberry syrup: Put blueberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

ΒΗΜΑ 8/11

Lower temperature to simmer and cook until fruit is softened.

ΒΗΜΑ 9/11

Repeat blender steps above.

ΒΗΜΑ 10/11

For the shave ice: Add 2 cups of ice to blender jug at a time. Secure the lid and turn the machine on. Select ice crush and turn the iTextureControl dial to smooth. The ice should look like snow, with no lumps.

ΒΗΜΑ 11/11

Put a scoop of vanilla ice cream into each of 3 serving dishes. Scoop the shave ice onto the ice cream and drizzle with your choice of syrup (about 2 tbs. each (45g)) and garnish with fruit and fresh mint leaves.

This recipe was prepared with Braun's PowerBlend 9 (JB 9040).

Hawaiian shave ice with fruit syrup

Προβολή της συνταγής

Δυσκολία

Low

Ώρα

0 λεπτά

Δημιουργός

Προβολή της συνταγής

Μερίδες:8

Ποσότητα:

Υλικά

Εκτέλεση

ΒΗΜΑ 1/11

For the pineapple mango syrup: Put pineapple and mango chunks, sugar, and water in a medium saucepan and bring to a boil over high heat, stirring until sugar dissolves.

ΒΗΜΑ 2/11

Lower temperature to simmer and cook until the fruit is softened, about 15 minutes. Cool to room temperature, about 1 hour.

ΒΗΜΑ 3/11

ΒΗΜΑ 4/11

For the raspberry syrup: Put raspberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

ΒΗΜΑ 5/11

Lower temperature to simmer and cook until fruit is softened.

ΒΗΜΑ 6/11

Repeat blender steps above.

ΒΗΜΑ 7/11

For the blueberry syrup: Put blueberries, sugar, and water in a medium saucepan. Bring to a boil over high heat, stirring until sugar dissolves.

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Hawaiian shave ice with fruit syrup

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ΒΗΜΑ 1/11

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ΒΗΜΑ 10/11

ΒΗΜΑ 11/11

Hawaiian shave ice with fruit syrup

Υλικά

Εκτέλεση

ΒΗΜΑ 1/11

ΒΗΜΑ 2/11

ΒΗΜΑ 3/11

ΒΗΜΑ 4/11

ΒΗΜΑ 5/11

ΒΗΜΑ 6/11

ΒΗΜΑ 7/11

ΒΗΜΑ 8/11

ΒΗΜΑ 9/11

ΒΗΜΑ 10/11

ΒΗΜΑ 11/11

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Ανακαλύψτε περισσότερες συνταγές στη διεύθυνση www.braunhousehold.com/en-gb/recipes

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