Les micro-organismes se reproduisent plus doucement à basse température. Pour cette raison, la meilleure façon de conserver la fraîcheur des aliments est de les congeler. Voici quelques règles pour congeler efficacement les aliments :
...how to keep your Avocados from browning?
Braun's kitchen hack of the day: after opening an avocado, simply sprinkle some fresh lemon juice on it to keep it from browning. It stays fresh for longer and even tastes good.
…how to save Bananas that turn brown?
You don't like ripe bananas? Don't worry, many people don't. But with our #braunhack there is no need to waste a good fruit. Simply slice and freeze a banana to have it available whenever you need some. Why not try a freshly made and cool smoothie for instance to start your day right?
…how to keep your Carrots crisp?
We carrot wait to try this hack at home. Place your carrots in a glass of water to keep them fresh and crispy. Do you already treat your carrots like flowers and keep them fresh in a vase?
…how to keep your Bananas fresh?
Keep calm and go bananas. Did you know that bananas naturally release a gas called ethylene from their stem, and therefore tend to ripen much faster? Try and cover the stem of the bananas with a small piece of leftover foil, and the ripening process slows dramatically. Have you ever heard about this kitchen hack?
…how to keep your Potatoes from sprouting?
An apple a day keeps the sprouts away. Just place an apple in the same rack with your potatoes. With this little kitchen hack you can keep your potatoes fresh, even if you don't use them up all at once. Have you tried this before?
…how to make stale bread fresh again?
Did you buy too much at the bakery the other day? Don't worry, sprinkle your bread with water and bake it in the oven. With this little trick your baked goods will be fresh and warm again, just in time for Sunday brunch. Try it yourself.
