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Συνταγές
Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Δυσκολία

Low

Ώρα

150 λεπτά

Δημιουργός

Marc Fosh

Υλικά

Μερίδες: 2

Ποσότητα:

0.25 tsp hot chilli powder
1 sprig of rosemary, finely chopped
1 tsp ground coriander
1 tsp ground ginger
0.5 tsp sea salt
1.5 tsp cumin seeds
1 kg potatoes, peeled & halved
2 cloves garlic, peeled & crushed
2  olive oil
2  clear honey
2  orange zest
2  olive oil
2 kg leg of lamb
300 ml chicken stock
300 ml orange juice
4 cloves garlic
8  sea salt flakes
0.5 zest of orange
to taste seasoning

Εκτέλεση

ΒΗΜΑ 1/9

For the lamb, crush the garlic to a paste with the salt in the Braun MQ 20 chopper accessory. Mix with the olive oil.

ΒΗΜΑ 2/9

Spread the mixture over the lamb. Leave to marinate in the refrigerator for at least 1-2 hours or overnight.

ΒΗΜΑ 3/9

Preheat the oven to 200°C.

ΒΗΜΑ 4/9

For the glaze, place all the ingredients in a small saucepan and bring to the boil. Then, blend with Braun’s MultiQuick hand blender.

ΒΗΜΑ 5/9

For the orange salt, place the orange peel in your Braun MQ 20 chopper accessory and pulse until finely chopped. Add the salt and pulse several times to combine well.

ΒΗΜΑ 6/9

Place the lamb leg in a baking dish and pour the chicken stock around the lamb. Roast for 30 minutes, then reduce the temperature to 180°C and continue to cook for 1 hour and 15 minutes.

ΒΗΜΑ 7/9

During the cooking time, glaze the lamb several times with the orange & cumin glaze.

ΒΗΜΑ 8/9

In the meantime, bring the potatoes and garlic to a boil and cook for 15 minutes.

ΒΗΜΑ 9/9

Strain the potatoes and garlic and return them to the saucepan. Place over a gentle heat and add the chopped rosemary and olive oil. Crush the potatoes with help of MQ 50 Braun’s purée accessory.

This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun`s MQ 1 to 9 can be used as well as Braun’s MQ 20 EasyClick chopper accessory and Braun’s MQ 50 EasyClick purée accessory. Those are part of the following series:

Πίσω στην αρχική σελίδα
Συνταγές
Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Προβολή της συνταγής

Δυσκολία

Low

Ώρα

150 λεπτά

Δημιουργός

Marc Fosh

Προβολή της συνταγής

Μερίδες:2

Ποσότητα:

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

For the lamb, crush the garlic to a paste with the salt in the Braun MQ 20 chopper accessory. Mix with the olive oil.

ΒΗΜΑ 2/9

Spread the mixture over the lamb. Leave to marinate in the refrigerator for at least 1-2 hours or overnight.

ΒΗΜΑ 3/9

Preheat the oven to 200°C.

ΒΗΜΑ 4/9

For the glaze, place all the ingredients in a small saucepan and bring to the boil. Then, blend with Braun’s MultiQuick hand blender.

ΒΗΜΑ 5/9

For the orange salt, place the orange peel in your Braun MQ 20 chopper accessory and pulse until finely chopped. Add the salt and pulse several times to combine well.

ΒΗΜΑ 6/9

Place the lamb leg in a baking dish and pour the chicken stock around the lamb. Roast for 30 minutes, then reduce the temperature to 180°C and continue to cook for 1 hour and 15 minutes.

ΒΗΜΑ 7/9

During the cooking time, glaze the lamb several times with the orange & cumin glaze.

ΒΗΜΑ 8/9

In the meantime, bring the potatoes and garlic to a boil and cook for 15 minutes.

ΒΗΜΑ 9/9

Strain the potatoes and garlic and return them to the saucepan. Place over a gentle heat and add the chopped rosemary and olive oil. Crush the potatoes with help of MQ 50 Braun’s purée accessory.

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Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

ΒΗΜΑ 2/9

ΒΗΜΑ 3/9

ΒΗΜΑ 4/9

ΒΗΜΑ 5/9

ΒΗΜΑ 6/9

ΒΗΜΑ 7/9

ΒΗΜΑ 8/9

ΒΗΜΑ 9/9

Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

ΒΗΜΑ 2/9

ΒΗΜΑ 3/9

ΒΗΜΑ 4/9

ΒΗΜΑ 5/9

ΒΗΜΑ 6/9

ΒΗΜΑ 7/9

ΒΗΜΑ 8/9

ΒΗΜΑ 9/9

Σημειώσεις

Ανακαλύψτε περισσότερες συνταγές στη διεύθυνση www.braunhousehold.com/en-gb/recipes

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