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  2. Recipes
  3. Cauliflower sweet potato mash

Cauliflower sweet potato mash

Ȑ
Difficulty
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

250 grams sweet potato, peeled
500 ml water
500 grams cauliflower florets, cleaned
5 tbsp. rapeseed oil
80 ml orange juice

Instructions

STEP 1/3

The peeled sweet potato cut into small pieces and in a proper pot of water (500 ml) to a boil. cook, reduce heat 8 to 10 minutes.

STEP 2/3

Then add the cauliflower florets and cook everything for a further 10 minutes.

STEP 3/3

The cooled vegetable mixture with rapeseed oil and the orange juice in the blender jar with the Multiquick 5 puree baby hand blender to form a homogeneous slurry.


A serving is intended for immediate consumption. The rest fill using the spatula into the freezer container. For starters, your baby needs only two of the handy portions of this slurry, usually.
  1. Back to homepage
  2. Recipes
  3. Cauliflower sweet potato mash

Cauliflower sweet potato mash

Show me the recipe
Ȑ
Difficulty
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


250 grams sweet potato, peeled
500 ml water
500 grams cauliflower florets, cleaned
5 tbsp. rapeseed oil
80 ml orange juice

Instructions

STEP 1/3

The peeled sweet potato cut into small pieces and in a proper pot of water (500 ml) to a boil. cook, reduce heat 8 to 10 minutes.

STEP 2/3

Then add the cauliflower florets and cook everything for a further 10 minutes.

STEP 3/3

The cooled vegetable mixture with rapeseed oil and the orange juice in the blender jar with the Multiquick 5 puree baby hand blender to form a homogeneous slurry.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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