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  2. Recipes
  3. Chickpea soup

Chickpea soup

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 clove garlic
1 as needed onion
1 tsp curry powder
1 tsp oil
0.5 as needed red chilli pepper
10 grams ginger root
300 grams carrots
4 Tbsp cashew nuts
800 grams tinned chickpeas
800 ml coconut milk, or vegetable stock
 to taste pepper
 to taste salt

Instructions

STEP 1/5

Peel the onion, carrots, garlic and ginger and chop them with Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 2/5

Glaze the vegetable pieces in some oil, then infuse with coconut milk (or vegetable broth), season with curry, salt and pepper and allow to simmer for 20 minutes.

STEP 3/5

Drain the chickpeas and purée with the boiled-down vegetables using Braun’s MQ 7 blending shaft until creamy.

STEP 4/5

Warm up the chickpea soup and season to taste with salt and pepper.

STEP 5/5

To serve, roughly chop the cashew and chilli in Braun’s chopper attachment (350 ml) and garnish the soup.

More soup recipes


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and the chopper attachment (350 ml).
  1. Back to homepage
  2. Recipes
  3. Chickpea soup

Chickpea soup

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 clove garlic
1 as needed onion
1 tsp curry powder
1 tsp oil
0.5 as needed red chilli pepper
10 grams ginger root
300 grams carrots
4 Tbsp cashew nuts
800 grams tinned chickpeas
800 ml coconut milk, or vegetable stock
 to taste pepper
 to taste salt

Instructions

STEP 1/5

Peel the onion, carrots, garlic and ginger and chop them with Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 2/5

Glaze the vegetable pieces in some oil, then infuse with coconut milk (or vegetable broth), season with curry, salt and pepper and allow to simmer for 20 minutes.

STEP 3/5

Drain the chickpeas and purée with the boiled-down vegetables using Braun’s MQ 7 blending shaft until creamy.

STEP 4/5

Warm up the chickpea soup and season to taste with salt and pepper.

STEP 5/5

To serve, roughly chop the cashew and chilli in Braun’s chopper attachment (350 ml) and garnish the soup.

More soup recipes

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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