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  3. Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Ȑ
Difficoltà
Low
ȑ
Tempo
40 min
&
Autore
Kerstin Getto
lorem ipsum

Ingredienti

Porzioni: 2
Occorrente:

1 bunch basil leaves
1 clove garlic
2 as needed red pointed peppers
250 grams fusilli
30 grams almonds
40 ml olive oil
80 grams sun-dried tomatoes, drained and patted dry
 as needed basil leaves, to garnish
 as needed parmesan shaving, to garnish
 to taste seasoning


Istruzioni

FASE 1 /6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

FASE 2 /6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

FASE 3 /6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

FASE 4 /6

In the meantime, peel the garlic clove and wash the basil.

FASE 5 /6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MQ 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

FASE 6 /6

Mix with the cooked pasta and serve immediately.


This recipe was prepared using Braun’s MultiQuick 7 hand blender.
  1. Torna alla homepage
  2. Ricette
  3. Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Ȑ
Difficoltà
Low
ȑ
Tempo
40 min
&
Autore
Kerstin Getto
lorem ipsum
Porzioni:2
Occorrente:

Ingredienti


1 bunch basil leaves
1 clove garlic
2 as needed red pointed peppers
250 grams fusilli
30 grams almonds
40 ml olive oil
80 grams sun-dried tomatoes, drained and patted dry
 as needed basil leaves, to garnish
 as needed parmesan shaving, to garnish
 to taste seasoning

Istruzioni

FASE 1 /6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

FASE 2 /6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

FASE 3 /6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

FASE 4 /6

In the meantime, peel the garlic clove and wash the basil.

FASE 5 /6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MQ 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

FASE 6 /6

Mix with the cooked pasta and serve immediately.

Note

Caricamento in corso