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Recipes
Pepper-Turkey Pot

Pepper-Turkey Pot

Difficulty

Time

20 min

Author

Kerstin Getto

Ingredients

Servings: 1

Makes:

3  peppers, coloured
2 cloves garlic
1  onion
200 grams turkey breast, or tofu, cut into strips
200 ml vegetable stock
100 grams crème fraîche, or soya cream
50 grams ajvar, or spicy paprika paste/ fresh chili)
2 tbsp. parsley, chopped, optional
3 tbsp. olive oil
  paprika, mild and sweet
  salt

Instructions

STEP 1/6

Wash the peppers, quarter them, remove the seeds and slice horizontally with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.

STEP 2/6

Peel the onion and garlic and chop finely in the 350ml chopper attachment in Pulse mode.

STEP 3/6

Season the turkey strips with salt and mild paprika powder, fry in a pan with olive oil until golden brown, remove the meat from the pan and set aside.

STEP 4/6

Sauté the peppers, onion and garlic in the pan, deglaze with vegetable stock, stir in the crème fraîche and ajvar and let everything simmer for 3-5 minutes.

STEP 5/6

Return the meat to the pan with the vegetables and season everything again with salt, sweet paprika and ajvar to taste.

STEP 6/6

Enjoy!

Tip: Serve with rice from the previous day or simply stuff the pepper meat into a flatbread.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9175XL). Prepare the recipe also with one of our other models. A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool or the 500ml chopper attachment instead.

Back to homepage
Recipes
Pepper-Turkey Pot

Pepper-Turkey Pot

Show me the recipe

Difficulty

Time

20 min

Author

Kerstin Getto

Show me the recipe

Servings:1

Makes:

Ingredients

Instructions

STEP 1/6

Wash the peppers, quarter them, remove the seeds and slice horizontally with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.

STEP 2/6

Peel the onion and garlic and chop finely in the 350ml chopper attachment in Pulse mode.

STEP 3/6

Season the turkey strips with salt and mild paprika powder, fry in a pan with olive oil until golden brown, remove the meat from the pan and set aside.

STEP 4/6

Sauté the peppers, onion and garlic in the pan, deglaze with vegetable stock, stir in the crème fraîche and ajvar and let everything simmer for 3-5 minutes.

STEP 5/6

Return the meat to the pan with the vegetables and season everything again with salt, sweet paprika and ajvar to taste.

STEP 6/6

Enjoy!

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Pepper-Turkey Pot

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Pepper-Turkey Pot

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Pepper-Turkey Pot

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Pepper-Turkey Pot

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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