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  1. Back to homepage
  2. Recipes
  3. Spinach potato purée

Spinach potato purée

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

1 tbsp vegetable oil
40 grams leek
1  potato, peeled
175 ml water
60 grams fresh baby spinach, washed and stalks removed

Instructions

STEP 1/6

Cut the leek into chunks and chop it in the chopper accessory.

STEP 2/6

Stew the leek in vegetable oil until soft.

STEP 3/6

Cut the potato into pieces, and then add to softened leek.

STEP 4/6

Pour on water, then bring to boil, cover and simmer for 6 mins.

STEP 5/6

Add spinach and cook for 3 mins.

STEP 6/6

Allow the mixture to cool and place in the beaker, then purée using the MultiQuick 3 hand blender.

  1. Back to homepage
  2. Recipes
  3. Spinach potato purée

Spinach potato purée

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:

Ingredients


1 tbsp vegetable oil
40 grams leek
1  potato, peeled
175 ml water
60 grams fresh baby spinach, washed and stalks removed

Instructions

STEP 1/6

Cut the leek into chunks and chop it in the chopper accessory.

STEP 2/6

Stew the leek in vegetable oil until soft.

STEP 3/6

Cut the potato into pieces, and then add to softened leek.

STEP 4/6

Pour on water, then bring to boil, cover and simmer for 6 mins.

STEP 5/6

Add spinach and cook for 3 mins.

STEP 6/6

Allow the mixture to cool and place in the beaker, then purée using the MultiQuick 3 hand blender.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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