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  1. Back to homepage
  2. Recipes
  3. Turkey potato purée

Turkey potato purée

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

100 grams turkey, finely diced
100 grams potato, diced
100 grams carrots, cut into pieces
1 tsp vegetable oil
  water, for processing

Instructions

STEP 1/4

Cook the turkey in a pot in a small amount of water for 20 mins until almost tender.

STEP 2/4

Place the potatoes and the carrots in the pot and add water as needed for the processing.

STEP 3/4

Add one teaspoon of vegetable oil.

STEP 4/4

Once the turkey, potatoes and carrots are tender, blend using your MultiQuick 1 hand blender until a fine purée is obtained.

  1. Back to homepage
  2. Recipes
  3. Turkey potato purée

Turkey potato purée

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


100 grams turkey, finely diced
100 grams potato, diced
100 grams carrots, cut into pieces
1 tsp vegetable oil
  water, for processing

Instructions

STEP 1/4

Cook the turkey in a pot in a small amount of water for 20 mins until almost tender.

STEP 2/4

Place the potatoes and the carrots in the pot and add water as needed for the processing.

STEP 3/4

Add one teaspoon of vegetable oil.

STEP 4/4

Once the turkey, potatoes and carrots are tender, blend using your MultiQuick 1 hand blender until a fine purée is obtained.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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