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Recipes
Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Difficulty

Time

25 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9187XLI

Ingredients

Servings: 4

Makes:

For the salad
2  fennel bulbs
1  green apple
100 grams pecans
  green cress

For the dressing
1 Tbsp maple syrup
1 Tbsp white wine vinegar
2 Tbsp olive oil
1  shallot
  salt, to taste
  pepper, to taste

Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, cut in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 9 Hand blender MQ 9195XLI

MultiQuick 7 Hand blender MQ 7085

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Show me the recipe

Difficulty

Time

25 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HB901-MQ9187XLI

HB901-MQ9195XLI

HB701-MQ7085X

Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, cut in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

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Food preparation

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Fennel salad with green apple and pecans

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

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Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Fennel salad with green apple and pecans

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

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