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Recipes
Vegan pancakes with chocolate cream and berries

Vegan pancakes with chocolate cream and berries

Dificultad

Low

Tiempo

25 min

Autor

Esta receta se prepara con:

Producto

MultiQuick 7 Hand blender MQ 7005X

Ingredientes

Porciones:

Prepara: 18

For the batter
1 pinch salt
4 Tbsp coconut oil
300 ml almond milk
3 Tbsp agave nectar
2 tsp apple cider vinegar
200 g spelt flour, type 630
2 Tbsp cornflour
2 tsp baking powder

For the chocolate cream
300 g soy yogurt, or almond yogurt
1 tsp coconut oil, liquid
1 tsp vanilla extract
2 tsp unsweetened cocoa powder

For topping
  berries
  banana, sliced
  nuts, (optional)

Instrucciones

PASO 1/7

For the pancakes, mix all the dry ingredients together.

PASO 2/7

Slowly melt coconut oil until it is liquid.

PASO 3/7

Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.

PASO 4/7

Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.

PASO 5/7

Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.

PASO 6/7

For the chocolate cream, stir together all the ingredients with the double beater attachment.

PASO 7/7

Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.

This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Back to homepage
Recipes
Vegan pancakes with chocolate cream and berries

Vegan pancakes with chocolate cream and berries

Enséñame la receta

Dificultad

Low

Tiempo

25 min

Autor

Enséñame la receta

Porciones:

Prepara:18

Ingredientes

Esta receta se prepara con:

HB701-MQ7005X

Instrucciones

PASO 1/7

For the pancakes, mix all the dry ingredients together.

PASO 2/7

Slowly melt coconut oil until it is liquid.

PASO 3/7

Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.

PASO 4/7

Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.

PASO 5/7

Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.

PASO 6/7

For the chocolate cream, stir together all the ingredients with the double beater attachment.

PASO 7/7

Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Vegan pancakes with chocolate cream and berries

Esta receta se prepara con:

Ingredientes

Instrucciones

PASO 1/7

PASO 2/7

PASO 3/7

PASO 4/7

PASO 5/7

PASO 6/7

PASO 7/7

Vegan pancakes with chocolate cream and berries

Ingredientes

Instrucciones

PASO 1/7

PASO 2/7

PASO 3/7

PASO 4/7

PASO 5/7

PASO 6/7

PASO 7/7

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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