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Recipes
Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Difficulty

Time

40 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiQuick 7 Hand blender MQ 7005X

Ingredients

Servings: 2

Makes:

1 bunch basil leaves
1 clove garlic
2  red pointed peppers
250 grams fusilli
30 grams almonds
40 ml olive oil
80 grams sun-dried tomatoes, drained and patted dry
  basil leaves, as needed, to garnish
  parmesan shaving, as needed,to garnish
  seasoning, to taste

Instructions

STEP 1/6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

STEP 2/6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

STEP 3/6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

STEP 4/6

In the meantime, peel the garlic clove and wash the basil.

STEP 5/6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MultiQuick 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

STEP 6/6

Mix with the cooked pasta and serve immediately.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 7 Hand blender MQ 7026X

MultiQuick 7 Hand blender MQ 7085XG

MultiQuick 7 Hand blender MQ 7046X

MultiQuick 7 Hand blender MQ 7080XG

MultiQuick 7 Hand blender MQ 7030XG

MultiQuick 7 Hand blender MQ 7085

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Pasta with spicy pepper tomato pesto

Pasta with spicy pepper tomato pesto

Show me the recipe

Difficulty

Time

40 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

HB701-MQ7075X

HB701-MQ7025X

HB701AN-MQ7045X

HB701-MQ7027X

HB701-MQ7005X

HB701AI-MQ7026X

HB701AI-MQ7035X

HB701AN-MQ7035X

HB701AI-MQ7075X

HB701AI-MQ7077X

HB701-MQ7085XG

HB701AI-MQ7046X

HB701-MQ7080XG

HB701AN-MQ7025X

HB701-MQ7030X

HB701AN-MQ7077X

HB701AI-MQ7000X

HB701-MQ7045X

HB701-MQ7035X

HB701-MQ7038X

HB701AN-MQ7027X

HB701-MQ7087X

HB701AI-MQ7025X

HB701-MQ7085X

HB701AI-MQ7045X

HB701AI-MQ7087X

HB701AN-MQ7087X

HB701-MQ7000X

Instructions

STEP 1/6

Thoroughly clean both peppers and place them on a baking tray in a pre-heated oven at 180° C top and bottom heat.

STEP 2/6

Leave in the oven for about 20 minutes until they begin to blister, but not yet turn black.

STEP 3/6

Remove the peppers from the oven and pack into a bag, seal and leave to stand for 15 minutes.

STEP 4/6

In the meantime, peel the garlic clove and wash the basil.

STEP 5/6

Then peel the peppers. Purée the peppers, tomatoes, garlic, basil, almonds and oil using Braun’s MultiQuick 7 blending shaft until a homogeneous consistency results. Season with salt and pepper.

STEP 6/6

Mix with the cooked pasta and serve immediately.

Food preparation

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Food preparation

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Pasta with spicy pepper tomato pesto

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Pasta with spicy pepper tomato pesto

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

Search Quick Links

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Breakfast

Ironing

Get inspired

Promotions

Customer support

Pasta with spicy pepper tomato pesto

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Pasta with spicy pepper tomato pesto

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Service

Online Shop

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