Back to homepage
Recipes
Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.

Back to homepage
Recipes
Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Show me the recipe

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Engomar

Coleções

Sustainability

Serviço

Europe

Africa & Middle East

Americas

Asia - Pacific

International