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  2. Recipes
  3. Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

200.0 ml milk
  salt & pepper
500.0 grams chard, washed, trimmed of tough stalks & chopped
0.5 tsp. ground nutmeg
1.0 litre vegetable stock
0.5  lemon, juice of
1.0 medium potato, peeled & diced
1.0  medium onion, chopped
1.0 bunch fresh chives, chopped
2.0 tbsp. olive oil
1.0 bunch parsley, chopped
1.0 clove garlic, crushed
150.0 ml cream, or sour cream
150.0 grams feta cheese, crumbled

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat, add the onion and garlic and fry for 2-3 minutes, until softened but not yet browned.

STEP 2/6

Bring to a boil then, turn the heat down and simmer for 10 minutes.

STEP 3/6

Add the potatoes and vegetable stock.

STEP 4/6

Add the chard, herbs and nutmeg and simmer for 10 more minutes. Then, let it cool down.

STEP 5/6

Add the milk, cream and lemon juice and blend to a smooth creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

Season to taste.


Garnish with crumbled feta cheese and serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

  1. Back to homepage
  2. Recipes
  3. Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:

Ingredients


200.0 ml milk
  salt & pepper
500.0 grams chard, washed, trimmed of tough stalks & chopped
0.5 tsp. ground nutmeg
1.0 litre vegetable stock
0.5  lemon, juice of
1.0 medium potato, peeled & diced
1.0  medium onion, chopped
1.0 bunch fresh chives, chopped
2.0 tbsp. olive oil
1.0 bunch parsley, chopped
1.0 clove garlic, crushed
150.0 ml cream, or sour cream
150.0 grams feta cheese, crumbled

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat, add the onion and garlic and fry for 2-3 minutes, until softened but not yet browned.

STEP 2/6

Bring to a boil then, turn the heat down and simmer for 10 minutes.

STEP 3/6

Add the potatoes and vegetable stock.

STEP 4/6

Add the chard, herbs and nutmeg and simmer for 10 more minutes. Then, let it cool down.

STEP 5/6

Add the milk, cream and lemon juice and blend to a smooth creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

Season to taste.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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