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  1. Back to homepage
  2. Recipes
  3. Bell pepper cream soup with roasted chickpeas

Bell pepper cream soup with roasted chickpeas

Ȑ
Difficulty
ȑ
Time
40 min
&
Author
lorem ipsum

This recipe is prepared with:

Product PowerBlend 9 Jug Blender PowerBlend 9 Jug Blender
JB9040BK

Ingredients

Servings: 4
Makes:

1  onion
2  garlic cloves
2 tsp. thyme
2 tsp. paprika powder
1 tsp. 
400 grams red bell peppers
300 grams tomatoes
600 ml vegetable broth
3  olive oil
0.5 tsp. sugar
  salt
  pepper

For the topping
200 grams chickpeas
2 tbsp. olive oil
2 tsp. oregano
  salt
  pepper

To garnish
  garden cress
  olive oil

Instructions

STEP 1/7

Preheat the oven to 200°C.

STEP 2/7

Drain cooked chickpeas properly and mix with olive oil, salt, pepper and oregano.

STEP 3/7

Spread the chickpeas on a baking sheet and bake for about 30 minutes.

STEP 4/7

In the meantime, peel the garlic and the onion and halve the onion.

STEP 5/7

Quarter and seed the bell pepper and cut the tomatoes in half.

STEP 6/7

Put all ingredients for the soup into Braun’s PowerBlend 9 jug blender and puree the ingredients by choosing the soup function in combination with the smooth texture.

STEP 7/7

Season to taste with salt and pepper. Divide the soup among plates and garnish with roasted chickpeas, cress and olive oil.


This recipe was prepared using Braun’s PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Bell pepper cream soup with roasted chickpeas

Bell pepper cream soup with roasted chickpeas

Show me the recipe
Ȑ
Difficulty
ȑ
Time
40 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


1  onion
2  garlic cloves
2 tsp. thyme
2 tsp. paprika powder
1 tsp. 
400 grams red bell peppers
300 grams tomatoes
600 ml vegetable broth
3  olive oil
0.5 tsp. sugar
  salt
  pepper

For the topping
200 grams chickpeas
2 tbsp. olive oil
2 tsp. oregano
  salt
  pepper

To garnish
  garden cress
  olive oil

This recipe is prepared with: lorem ipsum JB901AN-JB9040BK

Instructions

STEP 1/7

Preheat the oven to 200°C.

STEP 2/7

Drain cooked chickpeas properly and mix with olive oil, salt, pepper and oregano.

STEP 3/7

Spread the chickpeas on a baking sheet and bake for about 30 minutes.

STEP 4/7

In the meantime, peel the garlic and the onion and halve the onion.

STEP 5/7

Quarter and seed the bell pepper and cut the tomatoes in half.

STEP 6/7

Put all ingredients for the soup into Braun’s PowerBlend 9 jug blender and puree the ingredients by choosing the soup function in combination with the smooth texture.

STEP 7/7

Season to taste with salt and pepper. Divide the soup among plates and garnish with roasted chickpeas, cress and olive oil.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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