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  2. Recipes
  3. Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Ȑ
Difficulty
ȑ
Time
50 min
&
Author
Luisa Huss
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Fit Hand blender MQ 5060 Twist MultiQuick 5 Vario Fit Hand blender MQ 5060 Twist

Ingredients

Servings: 2
Makes:

0.5 bunch parsley
1 clove garlic
1  onion, as needed
1  pepper, as needed
1 tsp. chilli flakes
2  carrots, large
2  parsnips, large
2 Tbsp lemon juice
2 Tbsp olive oil
200 grams cherry tomatoes
400 grams broccoli
70 grams Parmesan
80 grams frozen peas
  seasoning, to taste

Utensils

Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment

Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 5 Vario Fit Hand blender MQ 5064 Shape 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Show me the recipe
Ȑ
Difficulty
ȑ
Time
50 min
&
Author
Luisa Huss
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


0.5 bunch parsley
1 clove garlic
1  onion, as needed
1  pepper, as needed
1 tsp. chilli flakes
2  carrots, large
2  parsnips, large
2 Tbsp lemon juice
2 Tbsp olive oil
200 grams cherry tomatoes
400 grams broccoli
70 grams Parmesan
80 grams frozen peas
  seasoning, to taste

Utensils

Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment, Spiralizer Attachment
This recipe is prepared with: lorem ipsum 4191-MQ5251WHBLTWIST
lorem ipsum 4191-MQ5060WHBLTWIST
lorem ipsum 4191-MQ5064BKBLSHAPE
lorem ipsum 4191-MQ5252BKBLSHAPE

Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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