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Recipes
Creamy mango dessert

Creamy mango dessert

Difficulty

Time

140 min

Author

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9147X

Ingredients

Servings: 4

Makes:

0,5  mango, approx. 100g peeled and deseeded
400 grams mango, (frozen)
400 grams coconut yoghurt
1 sprig of mint
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon agave syrup
1  lime, juice of
50 grams white chocolate, finely chopped
100 ml whipped cream
  white chocolate, grated, for garnish

Instructions

STEP 1/6

Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.

STEP 2/6

Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.

STEP 3/6

Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.

STEP 4/6

Then fold coconut yoghurt and white chocolate into whipped cream.

STEP 5/6

First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.

STEP 6/6

Cool for 2 hours.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MultiQuick 9 Hand blender MQ 9195XLI

MultiQuick 9 Hand blender MQ 9135XI

MultiQuick 9 Hand blender MQ 9175XL

MultiQuick 9 Hand blender MQ 9187XLI

MultiQuick 9 MQ 9125 XS

MultiQuick 9 Hand blender MQ 9138XI

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Creamy mango dessert

Creamy mango dessert

Show me the recipe

Difficulty

Time

140 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HB901-MQ9147X

HB901-MQ9195XLI

HB901-MQ9135XI

HB901-MQ9175XL

HB901-MQ9187XLI

HB901-MQ9125XS

HB901-MQ9138XI

Instructions

STEP 1/6

Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.

STEP 2/6

Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.

STEP 3/6

Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.

STEP 4/6

Then fold coconut yoghurt and white chocolate into whipped cream.

STEP 5/6

First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.

STEP 6/6

Cool for 2 hours.

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Food preparation

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Creamy mango dessert

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Creamy mango dessert

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

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Food preparation

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Breakfast

Garment Care

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Creamy mango dessert

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Creamy mango dessert

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service

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