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Recipes
Dumplings with sweet & spicy chilli-oil sauce

Dumplings with sweet & spicy chilli-oil sauce

Difficulty

Time

75 min

Author

This recipe is prepared with:

Product

MultiQuick 5 Pro Hand blender MQ 55254 M

Ingredients

Servings: 2

Makes:

For the dumplings filling
1-2  spring onions
1 piece ginger, small
1/2  garlic clove
60 grams carrots
60 grams Chinese cabbage, or Pak choi
60 grams mushrooms
2 tbsp. soy sauce
1 tbsp. fish sauce
1 tbsp. rice vinegar
2 tbsp. peanut oil
16  wonton wrappers, fresh or frozen
  peanuts, for serving

For the chilli oil
80 ml peanut oil
5 grams ginger
1/2  onion
1  garlic clove
2  star anise
3  cardamom pods
1 tsp. Szechuan peppercorns
1  cinnamon stick
1  bay leaf
2  cloves
1/2 tsp. chilli flakes
  salt

For the sweet & spicy chilli sauce
80 ml chilli oil, homemade
2 tbsp. sweet chilli sauce
1 tbsp. soy sauce

Instructions

STEP 1/18

For the chilli oil: peel the ginger, onion and garlic and cut into large pieces.

STEP 2/18

Roast the star anise, cardamom pods, Szechuan pepper, cinnamon stick, cloves, and bay leaf in a pan on high heat for about 2 – 4 minutes, until fragrant.

STEP 3/18

Heat peanut oil with ginger, onion, garlic, star anise, cardamom pods, Szechuan pepper, cinnamon stick, cloves, and bay leaf in a saucepan until lightly bubbling. Cook the oil on low heat for about 30 minutes with the spices (the oil should only simmer slightly). Set aside and allow to cool.

STEP 4/18

Filter the cold oil through a sieve, pour into a container and mix with chilli flakes and salt.

STEP 5/18

For the sauce: mix the sweet chilli sauce, soy sauce and chilli oil in a beaker with the whisk on speed level 5.

STEP 6/18

For the dumplings: wash the spring onions.

STEP 7/18

Peel the ginger, the garlic and the carrots.

STEP 8/18

Clean the Chinese cabbage and the mushrooms.

STEP 9/18

Chop the spring onions, ginger and garlic in the MultiQuick 5 Pro chopper bowl on speed level 21.

STEP 10/18

Empty the container and finely chop the carrots in the chopper bowl on speed level 25.

STEP 11/18

Attach the size control bowl with size control insert and chop the mushrooms and cabbage on speed level 21.

STEP 12/18

Heat the oil in a pan, fry the spring onion, garlic, and ginger briefly.

STEP 13/18

Add the remaining vegetables and fry for about 5 minutes. Season with soy sauce, fish sauce and rice vinegar.

STEP 14/18

Put the vegetables aside and let them cool down a bit.

STEP 15/18

Place about 1 tsp of the filling on each wrapper, moisten the edge with a little water and seal the dumplings.

STEP 16/18

Bring water to a boil in a large pot.

STEP 17/18

Add the dumplings to the hot water and simmer for about 2 minutes until they float to the surface. Stir occasionally to prevent them from sticking.

STEP 18/18

Remove the dumplings from the water, drizzle with chilli sauce, sprinkle with peanuts and serve.

This recipe was prepared with Braun's MultiQuick 5 Pro.

Back to homepage
Recipes
Dumplings with sweet & spicy chilli-oil sauce

Dumplings with sweet & spicy chilli-oil sauce

Show me the recipe

Difficulty

Time

75 min

Author

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

MQ55254M

Instructions

STEP 1/18

For the chilli oil: peel the ginger, onion and garlic and cut into large pieces.

STEP 2/18

Roast the star anise, cardamom pods, Szechuan pepper, cinnamon stick, cloves, and bay leaf in a pan on high heat for about 2 – 4 minutes, until fragrant.

STEP 3/18

STEP 4/18

Filter the cold oil through a sieve, pour into a container and mix with chilli flakes and salt.

STEP 5/18

For the sauce: mix the sweet chilli sauce, soy sauce and chilli oil in a beaker with the whisk on speed level 5.

STEP 6/18

For the dumplings: wash the spring onions.

STEP 7/18

Peel the ginger, the garlic and the carrots.

STEP 8/18

Clean the Chinese cabbage and the mushrooms.

STEP 9/18

Chop the spring onions, ginger and garlic in the MultiQuick 5 Pro chopper bowl on speed level 21.

STEP 10/18

Empty the container and finely chop the carrots in the chopper bowl on speed level 25.

STEP 11/18

Attach the size control bowl with size control insert and chop the mushrooms and cabbage on speed level 21.

STEP 12/18

Heat the oil in a pan, fry the spring onion, garlic, and ginger briefly.

STEP 13/18

Add the remaining vegetables and fry for about 5 minutes. Season with soy sauce, fish sauce and rice vinegar.

STEP 14/18

Put the vegetables aside and let them cool down a bit.

STEP 15/18

Place about 1 tsp of the filling on each wrapper, moisten the edge with a little water and seal the dumplings.

STEP 16/18

Bring water to a boil in a large pot.

STEP 17/18

Add the dumplings to the hot water and simmer for about 2 minutes until they float to the surface. Stir occasionally to prevent them from sticking.

STEP 18/18

Remove the dumplings from the water, drizzle with chilli sauce, sprinkle with peanuts and serve.

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Dumplings with sweet & spicy chilli-oil sauce

This recipe is prepared with:

Ingredients

Instructions

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Dumplings with sweet & spicy chilli-oil sauce

Ingredients

Instructions

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STEP 2/18

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Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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