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Duurzaamheid

Stop voedselverspilling

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印刷

Le gaspillage alimentaire : Quelles sont les causes et comment pouvons-nous les éliminer ?


Chez Braun, nous pensons qu'un bon design permet d'améliorer le quotidien. C'est pourquoi nous suivons trois principes : Un bon design doit être simple, utile et durable. C'est pourquoi nous sommes particulièrement concernés par la question du gaspillage alimentaire. Pourquoi ? Parce que c'est un problème qui nous concerne tous. Et en travaillant ensemble, nous avons la possibilité de faire la différence. Bien évidemment, nous ne devons pas nous attendre à tout résoudre d'un claquement de doigt. Au contraire, lorsqu'il s'agit de prévenir et d'agir sur le gaspillage alimentaire, chaque pas compte, aussi petit soit-il.
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Simple, useful, built to last: Our tips for preventing food waste.

We’d like to illustrate what you can do to combat food waste by looking at our three brand principles. Simple: We provide tips everyone can follow. Useful: We recommend specific, practical measures that can lead to a more sustainable lifestyle. Built to last: Our ideas and small, simple actions will introduce enduring changes to your daily life, making it more environmentally friendly.​​​​​​​
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Empêchez les aliments de finir à la poubelle : Faites des achats raisonnables et saisonniers.

La réduction du gaspillage alimentaire commence dans votre chariot au supermarché. Pensez à vérifier ce que vous avez déjà dans le placard et le réfrigérateur, pour planifier à l'avance et de n'acheter que ce dont vous avez besoin ; cela rend aussi vos courses hebdomadaires beaucoup plus faciles.

Apprenez à planifier efficacement vos courses
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Fresher and tastier for longer: How to store food.

After you have planned your shopping, taking the time to store your food properly is decisive in ensuring it stays fresh. Sorting your purchases once you get home will help to keep your fruit and vegetables, dairy products, bread, pasta and meat fresh for longer. Some foods need to be chilled, while others just need to be kept at room temperature. We’ve put together some tips outlining when and how you can store food so that everything stays fresh for as long as possible.

​​​​Find out how to store food
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Zero waste: Keeping food fresh and getting creative with leftovers.

Huge amounts of food end up in the bin every day. Planning your grocery shopping, storing it properly and adopting a more conscious approach to what you eat can all help to reduce food waste. Even small changes can help to cut waste or even avoid it completely. But nobody's perfect: We don't need to achieve a zero waste lifestyle immediately, we all just need to start. Equipped with a few tricks for keeping fruit, vegetables and other precious produce fresh, and even reviving a few things past their best, you can reduce food waste to a minimum or even eliminate it entirely. Why not start getting creative with your leftovers?

Discover how to keep food fresh and get creative with leftovers
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Meal prep saves time, effort and waste.

If you only eat small portions and don’t like spending time in the kitchen if you can avoid it, you can turn this to your advantage. Simply pick a time to cook a larger amount and store individual portions in the fridge or freezer. This works particularly well with soups, sauces and dishes like ratatouille, for example. Once a common practice known as pre-cooking, it now carries the trendier name “meal prep”. This new old trend offers a host of advantages, allowing you to use produce while it’s still fresh from the market and store it until you want to eat it.

Find out more about meal prep now
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Imperfect food.

Fruit and vegetables that have been discarded, simply because they don’t look perfect, account for a serious share of the global food waste problem. Most of the time, misshaped produce is already separated out during the harvest and doesn’t even make it to the market, only because it does not meet our aesthetic expectations.Too bent, too straight, too knobbly, too smooth – there are numerous reasons why so many perfectly edible apples, carrots and the like end up in the bin. However, these less attractive products taste just as delicious.

Hate waste, love imperfect – find out more

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